An oolong is the perfect middle ground for the blending of delicate flavors and our Coconut Oolong proves the rule. Beginning with a Taiwanese Bao Zhong oolong, then adding the essence of roasted coconut, we’ve achieved a delightful tropical melody reminiscent of the Polynesian islands. The large, curled, blue-green leaves of the oolong base impart a creamy body but a light floral headiness with notes of orchid and narcissus. Without the intense vegetal quality of a green tea, notes of sweet grass and vanilla linger. Then, the decadent flavor of freshly roasted coconut shines through, as if you’d taken it right out of the oven. The richness of caramel and a hint of orange blossom finish this treat with a taste and aroma that will satisfy your most discerning indulgences.