Bi Luo Chun

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by __Morgana__
Average preparation
175 °F / 79 °C 1 min, 30 sec 17 oz / 500 ml

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  • “I went to go enter this into the database and I couldn't find Andao online. From which I conclude that this is another now-defunct tea company. I'm pretty amazed. I didn't think I was out of...” Read full tasting note
    84
    __Morgana__ 953 tasting notes

From Andao

Origin: Fujian Province
Harvest season: Spring

About Andao View company

Company description not available.

1 Tasting Note

84
953 tasting notes

I went to go enter this into the database and I couldn’t find Andao online. From which I conclude that this is another now-defunct tea company.

I’m pretty amazed. I didn’t think I was out of the tea loop that long.

But that means there’s no picture and no real description of this that I can upload. I did find out by looking at Wikipedia that the name means Green Snail Spring and it’s because the leaves are rolled into a snail-like spiral.

I didn’t have much time to pay attention to the leaves when I made this this morning. I just steeped it, poured it into the Timolino, and jumped in the car.

This is a light but flavorful, buttery, vegetal green tea. It’s more “green” and less vegetable in flavor, lighter on the vegetable side than the mao feng and the mao jian I’ve had recently. I can’t say I like it more or less than those. It’s about the same in terms of how much I like it, just different in flavor.

I think I’ll have to rejigger the ratings on all of these as I see I rated the mao jian a 78 and yet I like it better than some of the black teas I’ve rated the same. For now, though, keeping this the same as the mao jian. I’ll fix them all later.

Preparation
175 °F / 79 °C 1 min, 30 sec 2 tsp 17 OZ / 500 ML

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