Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 4 min, 30 sec

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78 Tasting Notes View all

  • “Backlogging. 5 days ago. Tuesday morning. The February Backlog: From the 1st to today. Since I removed Jackee from my steepster cupboard, I figured it was time to add The Captain to it. The...” Read full tasting note
    74
    chrine 545 tasting notes
  • “Yet another installment of "Cody v. The Morning." Despite having been capable of making my own breakfast since I was a pre-teen, I could hardly manage eggs and toast this morning without dropping a...” Read full tasting note
    90
    codylynnclark 183 tasting notes
  • “On my husband's days off, things are a little uncertain. Never know when we are just going to go someplace (there's rarely any planning, which is fine by me because I'm not a planner anyway) or...” Read full tasting note
    89
    LiberTEAS 4322 tasting notes
  • “Drunk without milk or sugar -- 'bare tea,' in Newfoundland English. My heart deeply wounded by the absence -- rather, by my never getting to try -- Thomas Sampson (though he did send me a lovely...” Read full tasting note
    99
    MButlerHallett 508 tasting notes

From Andrews & Dunham Damn Fine Tea

Who knows the limit of the sea? Who has spied its edge and not glimpsed more beyond? Our lonely Captain has stared into the watery depths more than most. Far removed from the overcast shores of his boyhood, long the ward of the ocean’s swells and spray, he does not want for company. The course is of his choosing; the treasure is all that eludes his grasp. And he is not alone.

Who has been staring back? And who would return to fix their gaze so softly upon this worn and craggy face? Love is mystery enough that it needs no magic from the deep to capture our imagination. But like a warm fire, a good salty yarn is hard to resist.

The Captain is a hearty Assam tea from India. For an invigorating brew, steep these leaves for 4 minutes in boiling water. Try 3 if you are of a gentler nature and seek only warm comfort. Beware the urge to brew this tea in salt water.

About Andrews & Dunham Damn Fine Tea View company

Andrews & Dunham knows that nothing beats a perfect cup of tea, and a great tea needs no explanation. We love the romance of tea. We love that tea might just be the healthiest thing you’ll ever drink. But if the tea you’re drinking doesn’t taste fantastic, you’re missing out. Only a few teas meet our mysterious, rigorous standards and we’re proud to offer them to you. We’re always looking for that perfect cup, so you don’t have to.

78 Tasting Notes

90
267 tasting notes

Oh, my poor Captain. I steeped him too long. I am sorry for the abuse!

Brewed him up in my Lock & Lock, waited too long to sip, and then realized it was going to get bitter if I left the tea in the leaves. Poured it out into a disposable coffee cup. The indignity! My hippie heart aches.

Still dang drinkable though! Drinking straight this morning. I am determined to watch what I’m eating and drinking. I’ve lost 10 lbs in the last 2 months, and I don’t want to destroy that work!

Preparation
190 °F / 87 °C 8 min or more
Skulleigh

PS – I have had one of the temporary tattoos that came with the tea on my arm for over a week now. Those are some good quality fakes :D

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85
403 tasting notes

I eyed these when they first came out, but resisted because my tea cupboard was overflowing. Now it’s not, and the Mermaid and her Captain were on sale! I’ve really come to enjoy plain Assams over the last few months, and had been wanting a new one. This is a great example of the type, too. Malty and rich, easy to oversteep, some sweet honey flavors if you get it just right. I like the first steep with milk, to give it some more body, and spread out the flavor a little. A second steep, plain, is mellow with lots of honey notes.

I wish I could get my water hotter, but I’m making this at my desk and don’t have a sink handy for rinsing with hot water :( Oh well, still has plenty of flavor even with sub-boiling water.

Preparation
195 °F / 90 °C 4 min, 30 sec
Jim Marks

Best. Tea. Name. Ever.

teabird

It is a great name, but the Captain might have to fight Thomas Sampson for the “Best” title :)

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78
1584 tasting notes

This is a great basic Assam tea. It is malty and light. You can brew it dark if you wish or you can brew it light. Great tea! I’m going to miss it.

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186 tasting notes

I’m tempted to start this review with “O Captain! My Captain!” But lets face it, in the poem the captain is dead, and that just doesn’t feel right for such a robust and lively Captain, now does it?

This is a lovely tea. Can Andrews and Dunham do wrong? I’m beginning to think not. Captain Assam is bold, smooth, and rich, but not overly strong, if you know what I mean. A bit of an astringency, but nothing off-putting. Tannic, as another reviewer said. I don’t think it is as malty as the Assam Banaspaty from David’s Tea that I’ve had previously and also loved. What a smart cookie my husband is, getting me all that Andrews and Dunham had to offer this Christmas. I do believe, until it is gone, this is going to be my new morning tea.

Preparation
Boiling 4 min, 0 sec

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89
40 tasting notes

Bold, rich, full, but very smooth. Another Damn Fine hit.

Preparation
205 °F / 96 °C 4 min, 30 sec

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82
190 tasting notes

This is a lighter Assam tea, but does pack that caffeine! I took this with me to my Ancient Philosophy class this morning, and the Captain made my morning. The tea is very much in the vein of a breakfast tea, shown in its lighter flavor profile. It is lightly malty, and creamy. I added some milk this morning to cool the tea off before sipping, and that just made it creamier!

For a more in dpeth review of this tea… check my blog! http://bit.ly/db9MJe

Preparation
Boiling 5 min, 0 sec
Ricky

Glad I’m not the only one who thought this one was a bit lighter.

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100
23 tasting notes

THANKS TO ANDREWS AND DUNHAM DAMN FINE TEA for this sample!!!!!
NOW that’s a good cuppa tea. Rivaling coffee, it’s strong strong strong! Love it! Deep dark black tea taken with three sugars, bold and heavy, with a note of tobacco smoke. Arrrrrr, matey.

Preparation
Boiling 4 min, 0 sec

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74
177 tasting notes

Today is exceptionally damp and chilly, a real seashore sort of morning. Perfect for finally breaking open this bold Assam! Even at three and a half minutes this is quite strong and enough to shake the sleep from me. The initial flavor is old amber, woody with carob and a sharp port call of a finish. It has a refreshing aroma of peat moss and old books. I don’t need yancha every day, so I’ll see how many misty mornings I can make this treasure last.

Preparation
190 °F / 87 °C 3 min, 30 sec

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78
796 tasting notes

Oh my goodness! Now that’s an assam! It’s malty and strong, but not harsh at all! It’s not something I’d want to drink all the time, but it’d be perfect on a really rainy day or if I had to be up before the sun. Yum!

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