Tea type
Black Tea
Not available
Smooth, Sweet Potatoes, Wood, Caramel, Coffee, Malt, Oak wood, Sweet, Brown Sugar, Cherry, Drying, Earth, Raisins, Red Wine, Tart, Burnt Sugar, Chocolate, Cocoa
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Loose Leaf
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Edit tea info Last updated by Tea Pet
Average preparation
205 °F / 96 °C 3 min, 45 sec 11 oz / 339 ml

Available from 1 seller.

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191 Tasting Notes View all

From Andrews & Dunham Damn Fine Tea

By now, it should be abundantly clear that we’re suckers for a nice Assam tea. And why not? Thomas has done nothing but impress, and the Captain still draws us in with his lengthy yarns. (Where’s he been lately, anyway?)

We are delighted to offer you this Tiger, our latest Assam tea. It’s resilient yet refined, gentle yet ass-kicking, crouching yet leaping. Prepare it any way you like and it’ll taste great. Forget it on the counter? Brew it a little hastily in a travel mug? It’ll still taste great. Tigers are like that. They don’t get discouraged. They don’t have off days. They deliver 100% tiger, at all times.

Tigers don’t tolerate weak tea, nor should you.

We like to brew this black tea from Assam for four minutes in boiling water. It’s great first thing in the morning. Or after breakfast, maybe with a little milk and a friendly chat. Over brew it a bit and mix in some ice after lunch. Think about trying another beverage with dinner, tigers need their sleep after all.

About Andrews & Dunham Damn Fine Tea View company

Andrews & Dunham knows that nothing beats a perfect cup of tea, and a great tea needs no explanation. We love the romance of tea. We love that tea might just be the healthiest thing you’ll ever drink. But if the tea you’re drinking doesn’t taste fantastic, you’re missing out. Only a few teas meet our mysterious, rigorous standards and we’re proud to offer them to you. We’re always looking for that perfect cup, so you don’t have to.

191 Tasting Notes

1844 tasting notes

This is a big, bold Assam that doesn’t waste time trying to be subtle – very tiger-like. It has that characteristic malt flavour that leaves an aftertaste on my tongue that makes me think of burnt sugar. It’s a bit on the astringent for me to be really wild about this one and oddly enough it doesn’t seem to go well with milk, which is unusual for this type of tea.

I’ve tried other Assams that I liked more, if I’m honest. I might be alone in my opinion given other people’s ratings, but I’d consider this to be a good, but not fantastic tea.

Boiling 4 min, 0 sec

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75 tasting notes

Smooth, hefty assam that is not very malty. Maintains nice flavor with milk and sugar, but not so bold that it needs those things to take the edge off. Not super complex, but smooth and refined. Good wake up tea!

Boiling 4 min, 0 sec

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388 tasting notes

I bought the 3 tin pack of this, Mount gray and Double Knit, and at first I was worried it seems like a lot of tea… But I’ve slowly been going through it and am actually almost out of this one. I’ve found it to be a good tea to brew in the morning and carry along iced for throughout the day. It’s pretty strong but has nice flavor and is a nice pick me up in the afternoon. I have been having it everyday and I think it’s really grown on me.

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330 tasting notes

Last night, the hubs and I went out for curry at a Thai restaurant we frequent. I had some of my veggie Massaman curry left over, so I brought it home and am having it for lunch today, along with this tea.

I had thought about chai with my curry, but decided I needed a plain tea that wouldn’t compete with the spices in the curry. Frothed some splenda and almond-coconut milk while the Assam brewed, and then combined for a nice malty latte. Perfect with my lunch.

Boiling 3 min, 0 sec

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286 tasting notes

This is good. Really good. Makes a smooth, bold cuppa. I usually don’t drink black tea’s without adding a splash of milk, but this one I like without adding anything.

Boiling 4 min, 0 sec

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65 tasting notes

The fellas at Andrews & Dunham seemed so damn sure of their product at the 2013 NY Coffee & Tea Festival that I felt compelled to purchase a canister of their Tiger Assam. When I brew a pot at home, this sassy cuppa can’t be contained to a single serving. Bold as the stripes of its namesake, it’s the “Kick-Ass” in “Assam”. Enjoy it straight, without creamer or sweetener. The only thing that would enhance its awesomeness is if you play “Eye of the Tiger” while you’re steeping it.

Boiling 4 min, 0 sec

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483 tasting notes

Group buy with Tea Tiff.

This is a very smooth black tea. It mostly tastes like wood with a hint of sweet potato to me. It’s good, but not as good as Red-Tailed Hawk.

Flavors: Smooth, Sweet Potatoes, Wood

Boiling 1 tsp 8 OZ / 236 ML

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90 tasting notes

I usually go for Assams that are extremely malty, and this one doesn’t have much maltiness at all. That being said, this is such a good, solid, robust tea, the lack of malt doesn’t affect my enjoyment of it. Don’t overleaf, unless you want a VERY strong tea with a very small amount of bitterness. It’s pretty forgiving about oversteeping, but I wouldn’t push it too much. Otherwise, a pleasant, flavorful, smooth tea with a hint of sweetness. One of my go-to teas to start my day.

Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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1131 tasting notes

I forgot to log that I finally ordered this tea after wanting to try it for so long! And boy, I am glad I ordered it because I just finished off my favourite Assam. This isn’t quite as delicious as my favourite but it’s pretty darn close. The tin is awesome with great graphics, but it is a little hard to pry open. It’s worth it I guess for the tea to stay fresh!

Anyway, I really enjoy this smooth, malty cuppa breakfast deliciousness. It will likely become a cupboard staple from now on!

205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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645 tasting notes

Bold. Brisk. Slight bitterness- I might have waited too long to try this sample but I can tell that this is a really good tea. I might try the rest of my sample infusing at a lower temperature.

195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

I usually do this for 3 min at 195F. But lowering the temperature could work well too. :)

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