Tea type
Black Tea
Ingredients
Not available
Flavors
Apricot, Baked Bread, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea Pet
Average preparation
205 °F / 96 °C 3 min, 0 sec 10 oz / 295 ml

Available from 1 seller.

From Our Community

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13 Want it Want it

20 Own it Own it

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36 Tasting Notes View all

  • “I started the month of April with 95 black teas on my shelves. 26 of those are in various boxes from various friends. The other 69 are actually teas in my collection. (These numbers don't include...” Read full tasting note
    Terri HarpLady 3001 tasting notes
  • “Well this was a surprise. I don't drink many teas from India. They are often bitter, harsh, and burn in my stomach like crazy. This one though... the wet leaf smells incredible. The orange-red brew...” Read full tasting note
    ks6 1349 tasting notes
  • “It's here, it's here, it's here, IT'S HERE. It's finally here! I was so excited for this blend. It was a great Christmas gift (to myself, ha ha), it was waiting in my mailbox when I got home...” Read full tasting note
    97
    Lala1 771 tasting notes
  • “Ah, pretty much exactly what I was expecting. This is quite bright and relatively astringent, tastes very much like an Indian blend but there's no bitterness, that aspect is very smooth, and at...” Read full tasting note
    ifjuly 613 tasting notes

From Andrews & Dunham Damn Fine Tea

Fun fact: The shrill cry you hear when you see a bird of prey onscreen is almost always that of a Red-Tailed Hawk. It is this cry that, when heard while alone and in the wilderness, reminds you that you are indeed alone and in the wilderness. So brew up this blend of bright, delicious teas from the mountains of India and soar to new heights of flavor.

About Andrews & Dunham Damn Fine Tea View company

Andrews & Dunham knows that nothing beats a perfect cup of tea, and a great tea needs no explanation. We love the romance of tea. We love that tea might just be the healthiest thing you’ll ever drink. But if the tea you’re drinking doesn’t taste fantastic, you’re missing out. Only a few teas meet our mysterious, rigorous standards and we’re proud to offer them to you. We’re always looking for that perfect cup, so you don’t have to.

36 Tasting Notes

3001 tasting notes

I started the month of April with 95 black teas on my shelves.
26 of those are in various boxes from various friends. The other 69 are actually teas in my collection. (These numbers don’t include flavored blacks, BTW). My goal every month is to drink every tea in my collection at least once. It never happens, of course, because I have way too much tea to ever be able to pull that off! However, so far this month I feel pretty good about my progress! Of the black teas in my personal collection, I’ve drank all but 21 of them, & of the tea trades I’ve drank all but 16, for a total of 58 out of 95, which I think is about 55% (if I remember the math formula correctly). Maybe I can get it to 75% by the end of wednesday….

This is nice black blend, probably my least favorite of the damn fine teas, but still very tasty & worthy of being enjoyed.

Cavocorax

I crave this one less than I do the others, but it’s still very solid. I need to get more comfortable with the darjeeling side of things I think.

MzPriss

I was wondering about this one. I really like the Double Knit.

Veronica

I was wondering about this one, too. I love the Tiger Assam, and I have my eye on the Double Knit.

Terri HarpLady

I think Tiger & double knit will always be my favorite Damn Fine Teas. That’s just the facts! :)

Skulleigh

Tiger is soooo good.

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1349 tasting notes

Well this was a surprise. I don’t drink many teas from India. They are often bitter, harsh, and burn in my stomach like crazy. This one though… the wet leaf smells incredible. The orange-red brew is very smooth, and not in the least bitter. Yes it is somewhat drying but not harsh. I steeped it for 3 1/2 minutes – I imagine had I gone 2-2 1/2 a lot of that dryness could be reduced. I found myself really enjoying this bold malty cup and a single cup did not cause stomach burn.

Nicole

Dang. I was waffling on putting this in the cart along with the yunnan last night. Next time, i guess.

Sil

i’m totally thinking about picking up this in the 3 pack + the horse..’cause i ned more tea..NOT!

Terri HarpLady

I’ve got plenty of the others, so just getting a tin of the Horse. Which is spurring me onward to place an order with the devotea… I have money burning a hole in my playpal account, thanks to recent CD sales!

Sil

i’m trying hard not to look at the devotea yet… sigh

Terri HarpLady

I’m sending you samples of everything I got…

Sil

i know.. it’s what’s keeping me from ordering any time soon haha. must try first. it’s also what’s keeping me from placing and order with A&D unless it looks like the horse is going to disappear… i’ll be mad if i don’t get that

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97
771 tasting notes

It’s here, it’s here, it’s here, IT’S HERE. It’s finally here!

I was so excited for this blend. It was a great Christmas gift (to myself, ha ha), it was waiting in my mailbox when I got home from Christmas.

I have been away for a few days. Drank a lot more coffee than I should have. There was no real good way to drink tea where I was, microwaved or keurig warmed water. So I had a bit of Keurig earl grey, but mostly coffee. So to come home to this tea was a blessing.

The dry tea smells deliciously strong, malty, sweet.

The brewed tea is just unbelievable. These guys have to be magic or something. The tea is thick and bold but not astringent or bitter. It is smooth, super smooth, like liquid silk. It is malty, but there are also hints of cocoa. When people writer about wanting a tea that is like hot chocolate, this is the tea you need. It is sweet and a little but earthy. The flavours are bright and distinctive. It is creamy. I generally don’t add milk and sweetener to my black teas, but I don’t think this one would need it anyway.

So happy to have this one in my hoard.

Preparation
205 °F / 96 °C 2 min, 0 sec
Sil

REALLY??!?!?! oh man.. now i really want it haha

Lala

Let me know if you want a sample. I think I will be able to part with a few tsp, maybe. (Haha)

Sil

terri will send some to me eventually so i can be a patient girl…

Fjellrev

I had no idea about this one. That is the most badass tin ever.

Lala

This is one of their new blends, permanent collection.

Sil

silly girl… cavo and i were drooling over it in the FB forum haha

Lala

Also, I got a super awesome coaster with the tea. The hawk is taking off with a spoon in its claws.

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613 tasting notes

Ah, pretty much exactly what I was expecting. This is quite bright and relatively astringent, tastes very much like an Indian blend but there’s no bitterness, that aspect is very smooth, and at the end of the sip there’s a (surprising given the upfront brightness) rich depth of flavor, that mysterious quality all my favorite A&D blends manage to possess. A decent morning choice. Curious how it’d go blended with something else…maybe something spicy, hm.

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
Kat

Better than the Tiger Assam? They look similar to me as far as their descriptions on the site go.

ifjuly

It’s way more astringent, more like a classic Ceylon even though it isn’t one, if that makes sense. And it has some of the woodiness of darjeeling and Ceylon. Tiger Assam’s got a smooth thick rich malty thing going on, typical of a good Assam. This is way way way brighter, hard to drink on an empty stomach. I like both, but this seems more like something many Steepsters I know would struggle with because it’s got a lot of the classic legacy-style elements that don’t seem very popular here (astringency, Indian/Ceylon-style lightness, that woody raspiness from the tannin, etc.).

boychik

sounds like my cup of tea. i grew up drinking Ceylon and Assam ( not the best kind)

Kat

Thanks! Late reply, but it sounds like it has elements I probably wouldn’t like as much. I love this tin, though, and I guess I’m vain like that.

ifjuly

understandable! the design company that does A&D’s tins is pretty great—so great that when i first found out about them through A&D i went and ordered a poster from them directly. it’s hanging in my kitchen right now, makes me smile.

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72
12 tasting notes

I always used to drink all my tea without embellishment. Black, green, herbal, straight up. Then I had surgery and all I wanted during my recovery was tea with lots and lots of honey in it.

Now I’m drinking some teas plain again. This one definitely makes a good start for that. When Erik and Charles say that the Red-Tailed Hawk is “bright” I take this to mean that the flavors can stand on their own, without the aid of sweet or milky things. That’s refreshingly true in this case.

Preparation
Boiling 3 min, 15 sec

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18 tasting notes

This arrived at work the same time as my Kickstarter KLiP, so of course I had to steep a batch right away.

Only problem is that I am sick and my taste buds are completely shot.

Will try again later.

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400 tasting notes

I received this sample from Cameron B Thank you!

Yum! Wow, Yum! This is really hitting the spot this morning. I am sad that Steepsters is misbehaving again. I have no idea what is actually in this tea. From my taster I suspect it is a blend of Assam and Darjeeling. Whatever combination is in here is really working for me. So much so that I went directly to the A&D sight. Oh A&D I wish you sold your teas in smaller quantities. 4oz is a LOT of tea of one kind for me. Maybe I will have to con a fellow steepster into splitting a 4 pack?

The first thing I noticed about this tea is the sweetness. It has a sweetness to it I didn’t expect. Then I got the malty/fruitiness of the Assam, and then the muscatel of what I think is Darjeeling but who knows. What ever is in here has made it a yummy cup. Thanks again Cameron B for allowing me to try another A & D tea.

Sil

they do great teas! I thought 4oz was a lot, but i managed to drink down a tin of tiger assam in no time. Now i have this, tiger assam, double knit and their keemun….and i’m lookinga t the october blend haha

TeaTiff

I have enjoyed the tiger assam and this one. The October blend and the keemun also have me interested. I guess I have 4oz tins from H & S sitting around that seem to be disappearing faster than I thought possible. Haha as if I need to buy more tea. I wish the October blend was going to be around longer.

boychik

If you liked the hawk you will like Oktoberfest. Sample?

Sil

boychik….i totally owe YOU some teas! :P

boychik

@Sil. Nah, you dont say. Kidding, my tastes shifted a little, i’m such a pu head

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80
1055 tasting notes

Swap from Shadowfall!

Hmm, this is a rich indian tea flavor without the dryness. It’s like it’s pulsing to want to be dry and brisk, but never gets there. The texture is thick with a silky sip, a bit bread crusty, malty with slight stone fruit sweetness. The finish is more bread crust flavor. Not bad, glad to of tried it!

Preparation
Boiling 3 min, 0 sec
A2ShedsJackson

I love the label and name on this tea; I’m glad to read some more reviews on it. Still mulling over purchasing it myself.

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78
599 tasting notes

Time for another black tea (this one is also from boychik). I’ve tried two other A&D teas so far and enjoyed them both, so I have high hopes for this one. The description is quite vague and tells me only that this a blend of Indian teas. The leaves are small and somewhat broken, and they’re almost all dark chocolate brown with a few small gold pieces. Dry, the leaves aren’t giving off much scent aside from a vague sweet quality and perhaps the promise of malt. Since the leaves are small, I made sure to measure a level teaspoon for this one, and I let it steep for 3 minutes at 200 degrees.

The liquid smells quite bready and I’m getting a rather surprising tart apricot aroma. I must say, I did not expect fruit from this tea. And to be honest, there’s not much fruit in the taste. There is some dark wheat bread however, and it’s alongside some strong malt and a touch of wood. I do taste just a little bit of apricot preserve, but whether it’s my nose tricking me, I don’t know. This seems to be a simple tea to me, it’s quite strong but not bitter or particularly astringent (there is a wee bit, but I noticed that they recommend a steep shorter than 3 minutes, so that’s my bad). I could see this being a nice breakfast tea, especially for someone who adds milk to theirs.

Flavors: Apricot, Baked Bread, Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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561 tasting notes

Stephanie sent this as a bonus sample in our swap. Thanks, Stephanie! Not one, but two A&D teas to try!

This tea is what you would expect from a blend of Indian teas…malty, bright, with some citrus notes. It’s a great tea to pair with breakfast. Recently, though, I think my tastes have moved away from Indian black teas and more towards Chinese black teas, but it was nice to try it!

Tealizzy

Oh, that was my 500th tasting note! Woo!

Sil

woohoo! grats!

KiwiDelight

Congrats on 500!

Stephanie

Yay! 500!

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