Tea type
Black Tea
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Bitter, Dark Wood, Dried Fruit, Malt, Roasted Barley, Smoke, Smooth, Sweet, Chocolate, Cocoa, Nutty, Baked Bread, Floral, Honey, Raisins, Caramel, Fruity, Sweet Potatoes, Wood, Earth, Flowers, Grapes, Orchids, Apricot, Cream
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Edit tea info Last updated by donkeytiara
Average preparation
Boiling 4 min, 30 sec 10 oz / 289 ml

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53 Tasting Notes View all

From Andrews & Dunham Damn Fine Tea

We’ve noticed spring is struggling to get off the ground this year in our little corner of the USA. March came in like a lion but its fur got stuck to the permafrost so the lion continues to sit outside our door, calmly licking its paws and giving us the stare down. Fine. We’ll stare right back. Should be no problem as long as our supply of this great Keemun holds out. Good thing we have 150 2.5 ounce tins of the… Wait. We only have 150 tins? Whose idea was that?

Despite a strong desire to keep all these tins of Spring Keemun for ourselves, we offer them to you. This is a spring crop of Keemun Xiang Luo (Fragrant Spirals), so while this tea has all the usual, unmistakable tawny richness of Keemun, it is more delicate than you might expect. Lion and lamb, all at once. The leaves are so beautiful — elegant, dark, and shiny — it’s almost a shame to pour water on them! When you do, make sure the water is boiling hot and allow it to steep for at least 5 minutes. Or longer. This is a very patient tea.

About Andrews & Dunham Damn Fine Tea View company

Andrews & Dunham knows that nothing beats a perfect cup of tea, and a great tea needs no explanation. We love the romance of tea. We love that tea might just be the healthiest thing you’ll ever drink. But if the tea you’re drinking doesn’t taste fantastic, you’re missing out. Only a few teas meet our mysterious, rigorous standards and we’re proud to offer them to you. We’re always looking for that perfect cup, so you don’t have to.

53 Tasting Notes

249 tasting notes

I’ve had this tea for quite some time, and I finally cracked the tin open a few days ago. What was I waiting for? Delicious! I find this malty, grainy and fruity. Somebody asked if I find this a little salty, which intrigued me. I kept looking for it, but, no. I think it would have been interesting paired with the graininess that I picked up on.

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811 tasting notes

Another great sample from Sil!

This is really tasty. Dark chocolate, barley, malt, a hint of smoke, rich dried fruits – sweet and pleasantly bitter. Super smooth.

Initially I found this lacking in a full mouth flavour, but everything intensified and got more well rounded as the cup cooled.

Different from my usual Qimen, and I’m thinking that I need to make a point of trying more.

Flavors: Bitter, Dark Wood, Dried Fruit, Malt, Roasted Barley, Smoke, Smooth, Sweet

205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

I think Keemun’s get a bad rap for some reason, but they are oh so yummy and there is so much variety of flavor with in this one type of tea. I loved this one!


This sounds delightful.. will have to try it for myself:)

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2559 tasting notes

So this is a sample I got from Stephanie.

It is a tea…

I drank it. Umm, I forgot to write anything down and I recall absolutely nothing except that I kinda liked it. But really; I couldn’t tell you anything about what it tasted like. Whoops. But thankfully I’ve got enough for another cup, which I will most definitely actually pay attention to next time!

Sucks though; ‘cause the whole point of my requesting this one was that I wanted to explore more straight Keemun’s since I feel like I’ve tried so few plain ones. Straight assams are much more my jam…

Kinda bummed I didn’t write any tasting notes yesterday; the “word of the day” was a really fun one – Scuttlebutt (rumor/gossip). I really wanted to share it – which I guess I’m doing now, but it feels a little like I’m cheating? The word of the day is outdated! I can’t think of why you’d use this one instead of rumor though – unless, like me, you just really like saying it.

Anyway; the “actual” word of the day today is trajectory which is “The curve that an object travels along through space (such as a bullet, a rocket or a planet in its orbit)”. Not nearly as fun a word though, in my opinion.


if you remind me sometime in the future i have lots of this


Yeah this one was tastyyyy

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47 tasting notes

This is one that I picked up last weekend at the Philly Coffee & Tea Expo. Per ounce, it was probably the most expensive item I got and I’m so glad I did. The dry leaves are lovely tight spirals with a delicious cocoa odor. As advertised, the flavor has all of the nutty, chocolatey notes of a good keemun, but softer. This one doesn’t hit me over the head and say, “Yo – keemun here – deal with it!” Rather, it offers warmth and comfort and relaxation. The website says they only have five left of this limited edition so I’m pleased to have this on in stock. BTW, second steep: same but less so. It’s a bit thin on the second steep. I think I’ll stick to one.

Flavors: Chocolate, Cocoa, Nutty

Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

my second steep was around 20-30 min because i just forgot abt it ;) it was very good. i have nothing to loose


At that point, just drop some ice cubes in it and claim you were making iced tea all along (“that’s my story and I’m sticking to it”).

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483 tasting notes

This is another sample from boychik. Thank you!

Keemun might just be my favorite type of breakfast tea. It is usually deep and chocolate or slightly woody. This is another awesome offering from A & D. I think all of these samples have turned me into an A & D fan girl. I might just have to try EVERYTHING from them:) Some keemuns have fruity flavor at the end of the sip, some have a smoke. This is just right in the middle. It doesn’t have much fruity, but more of a deep bread flavor. I am rocking the 2nd steep already and this is definitely making my morning. Thanks again boychik for allowing me to try this one.


i can live without Keemun but this one i really like. glad you like it ;)


I’m a 2 tin girl on this one!


Do you guys find this light? Do you use extra leaf?


I went back to my note. No more leaves but time 5min 45 sec. Second resteep was 15 min. Tell me if you get some saltiness


I will have to give these parameters a try with the next cup. I will watch out for that salty note. Thanks Boychik.

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4825 tasting notes


I love this Keemun. I think that this may be the best Keemun I’ve ever tasted. So good. Rich, smooth, delicious. Very little astringency, just a slight dryness toward the tail. Honeyed caramel drizzled over tree-ripened plums. Mmm!

I love this.


i bought 2 tins of it….I think it’s a great compare/contrast to Butiki’s Congou and to TeaVivre’s Superfine…… Keemuns are magical.

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720 tasting notes

This was my morning cup, thanks to Stephanie! :) I’ve been curious about this company for awhile now, but wasn’t willing to go all out and buy multiple ounces without trying them first. Swaps are awesome for that! So, the verdict? I think I’m in love with Keemun! Every one I’ve tried, I’ve enjoyed. This one was similar to TeaVivre’s organic superfine fragrant Keemun, which I recently discovered. It tastes like dark chocolate, apricots, and a little smoke. I think I’ve seen dark chocolate covered dried apricots before….that might be what this tea tastes like, except the smoke rounds out the sweetness. Absolutely the perfect morning cup! So, first tea tried from A&D is a winner. And, as far as price, it’s actually 17 cents cheaper than the TeaVivre one I mentioned; however, TeaVivre’s is organic, so makes sense. Anyway, I’m looking forward to trying more Keemuns in the future and would not mind it if this one landed in my cupboard!


I like this tea a lot. I’m not sure but I think they sold out this tea


Oh did they? I better hoard the rest of what I’ve got ;)

Glad you liked it Tealizzy! Boychik introduced me to it.


It’s still on their website under limited editions. :)


excellent. i think i need a tin. i have maybe tbsp left,maybe even less.


its the New Year Horse tea is sold out.

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972 tasting notes

This sample came from Stephanie (thanks dear). I don’t have a lot of experience with Keemuns in general, but this one seemed to get rave reviews and I liked the other tea that I tried from Andrew & Dunham. The leaves are very dark and slender, and they’re formed into little curls. I don’t really get a dry scent from them, but I’ve noticed that seems to be common for some black teas. I did a 3 minute steep at 200 degrees, as per usual for black tea.

The brewed aroma is very malty with some graininess. I can smell a little bit of spice (cinnamon maybe?) along with a touch of fruit. Holy smokes, this is a bready tea! It tastes like delicious whole-wheat bread with honey butter slathered over the top. Yums! There’s a little bit of a raisiny note, but it’s extremely mild and hides in the background. I also get a touch of floral near the end, but it’s not enough to make me like this any less. :P Thanks, Stephanie!

Flavors: Baked Bread, Floral, Honey, Malt, Raisins

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Cameron B.

Kind of reminds me of the black teas from Shang with it’s grainy yumminess. :D


Don’t be afraid of 5 min steep ;)

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334 tasting notes

Another sample from Stephanie. I liked this one! I had it yesterday and today. The resteep was a little wimpy but the first cup was great.

So paychecks went out this morning and now I have writer’s cramp. Yes, I still hand write them. I don’t know why exactly, I just think it keeps me more in track with it somehow.

Yesterday we went to another board game thing and played Puerto Rico (ours) and Takenoko (someone else’s). We already know we liked PR but Takenoko was very cute and fun too. The basic premise is that if you move the panda (adorable), he eats bamboo. If you move the gardener, he grows bamboo. There are other things you can do as well, and it’s a pretty strategic game. It’s good that we liked it since we already had it on the way this week.


Glad you enjoyed :D

That Takenoko game sounds cute. I suck at strategic games though…haha.

Cameron B.

That sounds so fun! I used to go to tabletop gaming conventions and they had lots of interesting board game-type stuff too. I remember a lot of them being fun. :D


We haven’t played board games in a while, but we used to all the time. I miss it.


I clearly need more caffeine today. I was scrolling through the most recent reviews and came to this one and thought, “Oh funny, someone else got some of this from Steph and reviewed it.”


Too funny


Oooh, Takenoko sounds like fun!

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1317 tasting notes

Queued post, written May 28th 2014

The first cup of tea after having descaled the kettle is always a bit dodgy. Not taste-wise, mind. But oh-gosh-have-I-poisoned-myself-now?-wise. I’m always a very thorough rinser after that process, but even so.

I’m hazarding a cup, though. This is actually a resteep that I’m writing about here, since the first steep of these leaves that Auggy shared with me recently was consumed as part of a courage-gathering process before having to ring our former landlord to ask where the rest of our deposit had got to. I hate talking on the phone even when it’s about pleasant things and avoid it whenever possible, so you can probably imagine the amount of courage-gathering is necessary before ringing someone to quibble. So, yeah. Tea? Lovely, but didn’t pay attention.

So the second steep smells relatively grainy and quite malty. I do actually remember that I thought ‘malty and honey’ with the first steep. I’m not getting anything in the way of floral and/or smoky notes though.

The flavour is quite grainy, though, and VERY floral. It really lives up to the ‘spring’ part of the name. It’s like drinking a flowershop. When it cools down the flowers calm down a bit too, becoming a bit less overwhelming, but it’s still not the sort of keemun that I like best. I prefer them with a rougher, more smoky note.

This might, however, have something to do with it being the second steep. I really didn’t pay attention to the first one at all. I will do so next time I have this and add to the post.

If I remember. Also, no unforeseen poisonings of self, so I think the kettle is safe. The lid is still wonky, though.

Additional notes at the time of posting
I can report that the deposit issue has still not been sorted. We have been very very patient, but enough is enough. At some point during the next week we shall be contacting our solicitor.

In happier news, Husband worked out why the kettle lid had gone wonky and repaired it good as new.


I hope you get the deposit issue sorted out soon. That’s been a LONG TIME. And yay for un-wonkying the kettle!!

Holly Faye

I’d just like to say that I understand your dislike of talking on the phone. I’m much better than I used to be because I get forced to do quasi-cold calls for work, but I still make every excuse I can to avoid them!

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