This morning, courtesy of Terri HarpLady, I’m very pleased to review Spring Keemun by Andrews & Dunham Damn Fine Tea, Western style: 6 oz. / 1 tsp (2.1g) / 212*F / 5 min. without sweeteners, milk, or cream.
Leaf: Thin twisted chocolate-brown curly leaves
Fragrance: Mild Keemun
Liquor: Clear, dark amber
Aroma: Sweet Potatoes, Cocoa
Flavor: Sweet Potatoes, Cocoa
5-min: A very smooth, rich, tea with a honey-like sweetness and strong notes of sweet potatoes and cocoa. This flavor combination reminded me of sweet potato pie or pumpkin pie. There was no smoky aroma or flavor. There was zero bitterness or astringency.
6-min: A very smooth, rich, tea with a honey-like sweetness and deeper more pronounced notes of cocoa over the sweet potatoes. There was zero bitterness or astringency. I prefer the 5-min. infusion.
7-min: Moderately full body
8-min: Smooth, rich, fairly sweet and nearly as full-bodied as the initial steep.
Impression: A very smooth, rich, sweet and unique cup of Keemun. It reminded me more of a Yunnan such as Dian Hong. A very good choice for afternoon tea.
Thanks to Terri HarpLady for sending us this gracious sample.
RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
Brewed western-style conveniently in a tea mug with a brew basket http://steepster.com/teaware/royal-albert/45581-old-country-roses-afternoontea-mugs
Flavors: Cocoa, Honey, Sweet Potatoes