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Dragonwell from Andrews & Dunham Damn Fine Tea

Steepster Score 26 Ratings Rate This Tea

77/100

Dragonwell

Green Tea by Andrews & Dunham Damn Fine Tea

You arrive at the edge of a glade, in the shadow of a tall forest, and the path you have followed twists out of sight into the ancient woods. The quick breath of your steed reveals that he too has detected the malice that surely awaits you. With one hand on the reins, the other gripping the worn leather of your sword handle, you pass the first line of trees. Almost at once you become aware of a stone wall, ornately carved, nearly covered in vines that parallels your path. There is no wind, but your nostrils are greeted with the smell of decay, ageless and cloying. Soon, however, it is replaced by something unexpected — yes, I sense it too — chocolate, followed by buttered corn and peas. Mom must be home! And she’s making dinner!

For a satisfying experience, brew this Chinese green tea using water at about 160 degrees. You can get there one of two ways: heat your water to a boil and let it sit for a couple minutes before you pour it over your leaves, or just heat it until it starts to steam. The choice is yours. Be careful not to steep it for more than 2 and a half minutes. Hang onto the leaves as this tea is great for a second or even third infusion — we usually double the steeping time with each additional round.

50 Tasting Notes

takgoti
70

It’s taken me forever plus three days to get around to logging these suckers. I’d sat down to do it one day and then realized that it’d been too long since I actually drank them and wanted to wait until I tried them again before logging them.

Now that that incredibly boring explanation is out of the way, on to the tea.

This Dragonwell rates a solid second on my Dragonwell scale. It’s not a light, dancing, happy sweetness like that darned Dragonwell Spring that Carolyn sent me. It does, however, have some sweetness to it.

The first thing that struck me is that this tea brewed up into a very light yellow color. I don’t know why I made a note of this, but it was very, very light. I’ve had a lot of teas that have been brewing up near colorless lately, but it’s still novel enough for me t notice it when it happens.

Also, the leaves, and this is gonna sound kinda crazy, smelled like turkey when I sniffed them from up above. It took me a while to place it, but when I realized it I said aloud, “Holy poop, turkey!” [Except “poop” was replaced with its four-lettered cousin.] Curious, I sniffed them again closer, through the infuser, and they smelled like green beans – specifically the canned variety.

It had been long enough since I’d tried this that I couldn’t remember exactly what to expect from this [secretly, I’m using these tea logs to replace my BRAIN]. The biggest taste that I got from it was, perhaps not surprisingly, green beans. Fresher green beans than what it smelled like, but green beans. A little salty, more sweet, though. And maybe with just a hint of smoke.

I’m going to try bringing the temperature down to 160 and see what that does for it. I’ll be able to compare better now that I have it in my brain.

Auggy
69
Auggy 3 tasting notes

I seriously had a dream Monday that I was brewing up this tea. Woke up ready to drink it but sadly, my order had not come. No clue why I was dreaming about this tea though. This is the tea from Series 1 that I expect to like the least. I’ve only had one other experience with Dragonwell and it wasn’t fun. But that has somehow translated to this being the tea I want to try the most. I’m not sure if I am trying to torture myself through tea or if I am hoping that damn fine dragonwell will be happier than the one I had previously.

The leaves smell both grassy/vegetal and a little salty. Makes my mouth water just a bit. Brewed some up and – oh, yes. The is nice. This isn’t even nice for a Chinese green (my least favorite type of tea). This is just plain ole nice. Fresh and a bit buttery with a little not-quite-salt at the end. That not-quite-salt taste seems to be a hint of astringency that hits on the middle/back of my tongue after a sip. That single factor is what can ruin a Chinese green for me if it is too strong, but it isn’t in this tea. It gives a nice counterpoint to the fresh smoothness at the front of the sip.

And now my cup is empty (wow, that was quick) so I get to find out how it resteeps!

ETA: Second steep @ 4:30. Not quite as fresh/butter but still good. Not as great as the first cup, but that might be because I just had some cereal.

So the whole toss in a cup and pour some water over it thing worked out really well for the Dragon Balls yesterday, I thought I’d give it a shot with this one. It was quite yummy, bringing to mind steamed green veggies, maybe asparagus or Swiss chard (♥), but man, a lot of these leaves float! I ate a few (slightly bitter (like turnips) but not bad) and eventually most of them decided to go hang out at the bottom, but ultimately I think I prefer my tea with fewer obstacles.

My tea experience tonight has been brought to you by takgoti and sophistre. Takgoti because she said this smelled like turkey and I’m morbidly curious about that and sophistre because her Ryokucha log made me think of my trip to the Daibutsu in Kamakura where I picked up my first yunomi, so that’s what I’m drinking this out of. A Chinese tea out of Japanese tea cup. I don’t get kicked out of the tea lovers club for this, right?

So, trying to find the turkey smell is first. I’m sniffing but I don’t really find it. Part of me is sad, part of me is thankful. Part of me goes – I can smell briney and buttery when I’m smelling from my nose not in the cup and I can see how that could translate to turkey… or roasted chicken. But this whole sniffing for turkey thing has lead to a lot more sniffing than I’d usually do so my mouth is watering a bit. Paying attention to this tea, it smells really nice. I’ve already mentioned a little salt and butter smell going on, but when I get closer there’s a pretty vegetal smell, too. Not like boiled vegetables but not raw either. Just sweet and green.

Okay, this is really enjoyable tea. There’s a little salt-like tingle on the tip of my tongue that I seem to get from most Chinese greens. Actually, I take that back – most Chinese greens give me a big salt taste. The fact that this is slight makes it enjoyable, not unpleasant. The taste is sweet and green and a little salty and maybe nutty. The tea is not delicate tasting but it’s not overpowering either. Hearty but soft maybe? Anyway, I like it.

I have a feeling if I had last night’s Dragonwell after this one instead of before, it wouldn’t have fared as well as it did. This one is yummy.

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Cory O'Brien
72
Cory O'Brien 3 tasting notes

I was a little worried that this tea would be too strong since it warns against steeping for longer than 2.5 minutes, but I was pleasantly surprised by a nice cup of green tea with a balanced flavor that isn’t overly grassy and has a hint of minerality.

I woke up this morning with a sore throat from yelling at last night’s San Fran Giants game, so I was looking for something soothing that wouldn’t be too strong or potent. Thankfully, this Dragonwell hit the spot, as it has a nice mix of mellow ‘vegetal’ flavor and minerality.

The leaves always surprise me a bit, since they’re so flat and dry, but they do their fair share of expanding when you steep them, and fill up the teapot nicely. The color of the tea is a really light yellow, which looks less flavorful than the tea actually tastes.

All in all, a good choice for a sore throat morning.

What goes well with a sleepy Wednesday morning? Dragonwell! This time around, I’m picking up more of the sweet flavors that Dragonwell is known for, and it results in a nice tea to start the day with. I also love how the leaves start flat and lifeless without a lot of aroma, and then open up through the steeping to reveal their true character. It’s a great metaphor for what I feel like after drinking a cup of the dragon. Love it!

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Cinoi
83

Backlogging from yesterday.

This was another sample from Ricky. Thanks Ricky!
As we know, I LOVE dragonwell. So I am going to be harsh, because my standards are pretty high. This tea was a little too weak for me brewed according to instructions. I brewed 3 minutes, hot, no additives. I found that the water was the right color and everything, the smell was a faint vegetal, as it should be, but the flavor just was not there.

I have also mentioned in my ramblings about green tea, that I also tend to simply add green, specifically dragonwell to a cup with hot water and drink it without ever straining. Allowing for maximum flavor (and sometimes bitterness) to come out of the leaves. In the case of the Damn Fine Dragonwell, I have to say that leaving the leaves submerged in the cup while enjoying was the best way. I feel we could have also brewed the tea longer than required, but this gives you a few good steeps, without getting bitter so there was no reason to have to make it in a pot and pour it off.

Overall, the tea was alright as long as you let it sit and infuse long enough, however the recommended time was not enough to get decent flavor out of the tea.

chrine
80
chrine 12 tasting notes

I was so excited and surprised when my A&D DFT Series 1 arrived today, only three days after I had ordered it.

The Dragonwell came in a medieval green and white labeled tin. The leaves are flat and varies in shade from light-medium to very dark green. The smell is green tea, vegetal, musty, and soft. The tea is a pale yellow and oh so good! The leaves became long and thin and muted deep spring green. The smell was fresh and tea-y. The tea tastes green and light and a bit bitter in a good way. It’s Damn Fine and I’m about to brew the leaves again for a second cup.

This afternoon, “Oolong, green, white, oolong, green, white,” I thought. Should I go stare at what’s in my cupboard? Maybe something will call out to me. I think about some teas. Dragonwell sounds just right. I think about teas a few minutes more. But I keep going back to Dragonwell. Dragonwell, it is.

I went with the 6oz cup method again, instead of an 8oz+ mug. I have a feeling this size will be becoming my default when drinking teas that get more than 2 steeps. I know it’s not that much less tea than a mug, but somehow I drink it faster and it feels like less tea. This time I used a 2 minutes 30 seconds multiplier like A&D recommends. I kept the 160° F water temperature like last time.

The Dragonwell was much the same as before, which is tasty and enjoyable. I sped through my first two cups, then drank the next two cups after dinner. The 4th steep was at least half tea, half watery, if not mostly watery. I do not think I will be steeping this a 4th time again.

1st steep: 2 min 30 sec.
2nd steep: 5 min.
3rd steep: 7 min 30 sec.
4th steep: 10 min.

Next time I drink this, I plan to try 3 steeps using the same times as a today but with 170° F water. Yes, I feel like each new tea is an experiment in how preparing it differently could change the taste. Yes, I am a scientist. Yes, I’m geeky. =)

- Using a 2 min 30 sec multiplier work well for this tea.
- Steep 3 times. This tea doesn’t take a 4th steep well.

I’m drinking Dragonwell today, per last night’s tea randomizer recommendation – I didn’t end up having any tea last night. With my new ownership of a thermometer, I steeped this cup at the recommend 160 and surprise, all the yummy tea essence of before with absolutely none of the bitterness. I think I can safely come to the conclusion that I’ve been steeping my green teas in too hot water. The Dragonwell is now smoother, but the flavor seems stronger. Most enjoyable.

An Ode to A&D’s Dragonwell

Dragonwell, oh Dragonwell,
Your warmth, your taste, your smell,
Are all so wonderfully swell
When outside a heavy rain fell
Pelting the very place where I dwell.
Hopefully, tomorrow’s as clear as a bell
But, for now, drinking you, I am well.

My dear Steepsterites, long time no posts. At least, it hasn’t been long time no tea. I’ve just been busy, there is no particular reason. But I hadn’t thought it had been that long until I got on here to tealog this lovely Dragonwell. I’ve missed ya’ll.

I’m on my second steep, the first one being 2 min 30 sec. After this I shall reheat some leftover veggie pizza in the oven. I plan on resuming steeping this later in the evening.

This is one of those teas that I really like and really hate when I only drink one steep then end up throwing the leaves out and feeling like I’d wasted good tea. So when my ‘try a 6oz cup when steeping a tea that has more than 1-2 steep in it’ wuyi oolong experiment worked really well, I decided to try it with Dragonwell yesterday afternoon. Again, success. This method seems to “trick” me into drinking more steeps. Which means I may now be free to drink multiple steep teas without thinking “oh I don’t know if I’ll drink more than a cup, maybe two, so I shouldn’t steep this tea now” and then not drinking the tea I wanted then and/or not drinking teas I really like for a long time due to talking myself out of it.

1st steep: 2 min 15 sec. Oh good, yum, tasty. Just as I remember it being.

2nd steep: 4 min 30 sec. Lighter yet with more to taste. Just as good as the 1st.

3rd steep: 6 min 45 sec. Noticeably weaker but still good to drink.

4th steep: 9 min. Watery Dragonwell. Drank it, but may not resteep a 4th time in the future.

I’d like to try doing multiple steeps using a 2 min 30 sec multiplier as recommended by A&D and comparing. I also noticed tealogs for steeping at 170° F and 180° F and may want to try a higher temperature water and compare as well.

Last night, I had a second and third brewing from my Dragonwell leaves. They were both as tasty and enjoyable as the first, if not better. I think I could have gotten more brewings but it was quite late and I needed to get to bed.

2nd brewing: 5 min
3rd brewing: 7 min 30 sec

Backlogging.

Last night, I enjoy 2 steeps of Dragonwell with a late night snack while watching the end of PBS’s Masterpiece Classic most recent rendition of Emma. I did not like this production of Emma very much. I did like the Dragonwell very much though. 2nd steep: 4 min, 165°.

Backlogging
My sweetie and I enjoyed two pots of this yesterday afternoon while waiting for it to start snowing and reading on the couch with the cats. 2nd steep: 4 min.

Backlogging. Tuesday afternoon.

So I wanted a green and I didn’t really know what one I wanted exactly but I like this Dragonwell so that was it. As opposed to feeling like it’s been awhile since I last drank it, it actually has been awhile since I last drank this. I made a smaller size cup and the leaves are big so I thought I’d used an appropriate amount but I wasn’t totally sure. When the tea was lighter than usually, despite trying a higher water temperature for the first time, I knew I hadn’t used enough leaf. It was still tasty but after two steeps I stopped instead of making my usually three.

2nd steep: 5 min.

Procrastinating tasks with my first steep of Dragonwell went very well. I am now making a new To Do list with my second steep. This is also a light steep with the vegetal coming through a bit more.

Backlogging
Steep #4 occurred while taking my turns on Conquer Club last night. The husband had steep #3 (3 min 45 sec) while he took his turns on CC and drank it rapidly. I must have been more thoughtful cause most of my cup remain when I finished. So it transitioned with me into bed where I finished it while reading The Shipping News. Steep #4 was quite light in color and in taste but still relaxing, warming, and enjoyable right before bed.

The Dragonwell served me well yesterday on a grey and bleary day. It’s much the same out today so I will go with the same tea for my afternoon consumption. And again, it is enjoyable. It seems lighter today, in a good way.

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Jillian
85
Jillian 3 tasting notes

First of all, the art on the tin is awesome – I love dragons and the ‘get high on a pot’ bit made me laugh as well.

This is a really nice dragonwell, close to, if not as good as the one I get from my local tea shop. It’s a light, but full-bodied tea that tastes quite savory with the flavour of some sort of cooked green vegtable woven through it. It leave an interesting, almost salty aftertaste in my mouth that makes me think of miso soup.

You know, maybe I should revise the score I gave this tea way back. I tend to compare all dragonwell teas to that wonderful one I regularly get from Specifically Tea and I’ve had the opportunity to try them side by side and I found that this tea was a bit lacking. Not a lot lacking mind you – it’s a good-quality tea in its own right. But I noticed that it didn’t have the same fullness of flavour and doesn’t resteep all that well. It’s also lacking that hint of smokiness I get from the Specifically Tea Dragonwell, but that’s more of personal preference, I think.

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Ellen
88
oOTeaOo
82
oOTeaOo 17 tasting notes

I opened this tin today! Feels good to open one up! The leaves look so fragile, long, and flat! They are larger than I expected. I’ve had dragonwells where the dry leaves are shorter. The aroma is very VERY light. A little vegetal and green.

I couldn’t rate this one because I was distracted and let it steep for longer than suggested. sigh I ran to the kitchen when I realized it was in for too long! The leaves opened up very nicely by then and smelled floral to me. The steep was yellow. I took a sip and it wasn’t bitter at all! Wow very forgiving! But alas, after a few sips, it became more bitter as I reached the bottom of my glass.

Still very good tea indeed. Darn if only I had gotten this one right!

There are small light green-stained fuzz balls in the tin… I just noticed it today. Strange but I still drank my steep anyway.

Delightful cold! It is freezing outside and the snow on the ground is horrendous, but this tea is delicious cold. I’ll have to make some more when the weather warms up.

So I tried this again today. The steep is a light yellow color. It tastes very delicious, light, and mild floral green. Yummy! Not bitter at all, not that I’ve steeped it as instructed! The scent is very faint. I’ve always liked dragonwell teas. A nice daily green tea. I had more steeps with lunch!

Emptied this beautiful tin today! Dragonwell with lunch! How perfect :)

I renewed my ACLS today, and it was a 9-5 business. … … So long! This tea kept me sort of alive through it all. I filled up my libre tea and took it with me. During lunch break, I filled it up with some mixed hot/cold water. This steep wasn’t as good as the first, but still kept me going. I should pack some emergency tea with me.

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LissaMarie
92
LissaMarie 2 tasting notes

this tea is absolutely delicious. it has been my favorite out of all 5 of the tea’s Andrews & Dunham has released. However, I no longer have any of this tea left and I missed the re-release in December of their series one! I really wish I knew where it came from so I could hop on a plane and buy it! :)

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Hawkeye
90

This is coming right off finishing an IPA beer, but this is super smooth, lightly sweet.

VanSelus
34

Far from the best Dragonwell to hit my tasters. Quite green aroma both dry and steeped, with less sweetness and subtlety than I prefer. The initial sips are very leafy but without a lot of tea flavor. The woody character masks the sweetness that I can taste just under the surface. Post-sip, I taste smoky and salty, which is not what I enjoy in Dragonwell. Certainly, my bias shows.

Marlena
81

Very nice, very beautiful tea – one of the first greens I have liked

ericnaumann
75
Susan
75

It’s incredibly delicious. It’s the kind of tea you just want to drink more and more of. The tea is very light and lingering on your tongue.

teanyguy
75
Blair
75

My absolute favorite green tea for the time being.

Jack
92
Jack 5 tasting notes

Had multiple infusions of this today. The more I drink it, the more I like it — you end up with a nice lingering umami finish. You have to be careful not to oversteep this on the first infusion though, as it will turn bitter quickly if you miss your mark. I’d probably go with 2 1/2 minutes at 180-degrees.

Working on some Steepster updates! Noticed that this stuff gets better as it cools. I’m almost out though :(

Could drink this all day long. In fact, AM drinking this all day long!

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icelite
75

My first cup was excellent and I only steeped it for 2 and a half minutes at 175 degrees. I also have tried it iced and was pleasantly surprised of how fresh it tastes.

Jared A. May
75

Drinking this with my lunch today. Found it best to follow the directions: Let the water cool for a minute from a boil and steep for 2 minutes.

steepedintruth
75
steepedintruth 9 tasting notes

First loose green tea I’ve ever tried. I know that the casablanca twist is labeled “green” on Adagio’s site but I don’t think it (the casablanca) counts. I’m trying to type this while I drink it, but I keep grabbing the mug for a sip. I think this’ll become a favorite of mine!

It’s been a while since I cracked open this tin. I wanted to get my darjeeling sample from adagio out of the way, and then I fell in love all over again with the DFT’s Nepal, and I overlooked this stuff for a while. It’s great as always though, as if I never left it.

Sad to think that this is my second-to-last helping of this stuff. On the other hand, the outstanding re-steeps I’ve had with this tea has really extended its presence in my collection. I’ll probably start looking up possible replacements soon.

Good day for some green tea.

Fan-tas-tic. Such a great tasting tea!

Seems to me that the second cup is stronger, perhaps due to the longer steeping time as recommended on the site. Tasty as to be expected though.

Incredible. Third infusion, still getting quite a big of flavor. Nearly every other tea I’ve had to date is too weak by the third, but this still really good.

Second Infusion. Surprisingly, I found it to be just as flavorful as the first round. Quite enjoyable, if I do say so m’self.

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