Thé Mont-Blanc

Tea type
Black Tea
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Apple, Maple Syrup, Orange Blossom, Toffee
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Edit tea info Last updated by Shmiracles
Average preparation
5 min, 0 sec 8 oz / 236 ml

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From Angelina Paris 1903

Mélange de thés noirs, arômes de marron glacé, biscuit,
caramel toffee, fleur d’oranger et abricot confit

A blend of black teas with candied chestnuts, biscuit, toffee,
orange blossom and apricot flavours

About Angelina Paris 1903 View company

Company description not available.

3 Tasting Notes

759 tasting notes

how is it possible that i went to the Rue de Rivoli Angelina and did NOT get the Mont Blanc dessert?
i guess i will have to return to paris after all.
plus there is so much more tea shopping i have to do there.

i don’t really remember this tea. i actually suspect that Angelina is a bit over hyped by tourism. but also i was exhausted by then and was just trying to get as many experiences in as possible. even if what i really needed was a rest.
i know it’s sad, but neither sleeping when you have limited time, nor a desensitized experience is ideal. i just opted for the latter is all.

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1 tasting notes

Clear yellowish-amber liquor, medium bodied, with a touch of astringency. Drinkable, but not particularly smooth Smells sweet at first, with a hint of licorice. Tastes predominately of chestnuts. Indifferent with milk and sugar.

Flavors: Apple, Maple Syrup, Orange Blossom, Toffee

5 min, 0 sec 1 tsp 8 OZ / 236 ML

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7834 tasting notes

soooo this tea is inspired by the dessert…which, for those of you who don’t know, is like a vnailla chestnut flavoured decadence. I can see how this tea is reminiscent of that….though there’s a note to this that doesn’t sit well with me. thankfully the tea base itself isn’t terrible so it’s still a decent cup of tea. It will just never be my favourite when i think of all the other teas i have or could have hahaha

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