1577 Chili Chocolate

Tea type
Black Tea
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From Ann Arbor TeaHaus

For the ancient Aztecs, chocolate was not a food but a drink — and hot chili powder was the addition of choice. Sometimes you just have to play with fire! Black tea, cocoa beans, chili pepper pieces, natural flavor.

Preparation: 3g tea leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiling water. Allow to brew 2 min.

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1 Tasting Note

127 tasting notes

Definite chocolate bouquet and texture.

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