1297 Kapha
Herbal Tea by Ann Arbor TeaHaus
A fiery, peppered blend for those in need of a little kick or welcome relief from a cold. In the Ayurvedic tradition, the Kapha dosha requires the fiery motivation provided by red chili and ginger to achieve balance. Ginger, blackberry leaves, lemon balm leaves, parsley, fennel, coriander, chili and cardamom.
Preparation: 2g Herbal spice blend (2 level teaspoons) per 8oz cup of filtered, vigorously boiling water. Allow to brew 5 min.
