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1590 Raspberry Chocolate

Tea type
Black Rooibos Blend
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From Ann Arbor TeaHaus

In this classic combination, tangy raspberries contrast with decadently creamy chocolate. Black teas from Ceylon, China and India, Rooibos, cocoa bits, raspberry pieces and natural flavor.

Preparation: 4g tea leaves (1 heaping tsp) per 12oz cup of filtered, boiling water. Allow to brew 2 min.

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