1590 Raspberry Chocolate
Black Rooibos Blend by Ann Arbor TeaHaus
In this classic combination, tangy raspberries contrast with decadently creamy chocolate. Black teas from Ceylon, China and India, Rooibos, cocoa bits, raspberry pieces and natural flavor.
Preparation: 4g tea leaves (1 heaping tsp) per 12oz cup of filtered, boiling water. Allow to brew 2 min.
