Smooth Strawberry Dream

Tea type
Honeybush Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Allie
Average preparation
Boiling 7 min, 0 sec

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3 Tasting Notes View all

  • “Thanks Allie for the sample! This is a nice honeybush with a sweet strawberry finish with each sip. The honeybush is slightly nutty too! I’m going to enjoy finishing this pack off.” Read full tasting note
    82
  • “Thanks Allie for the sample! I LOVE strawberry (doesn’t everyone?). I’m also a fan of honeybush. Heck, I even like caramel! Match made in heaven? I say yes! The taste is sweet (but not sickly...” Read full tasting note
    94
  • “I am really enjoying this one! The caramel is slight, as strawberry is predominant. Still balanced and tastes wonderful. This tea really satisfies one’s sweet tooth. :-)” Read full tasting note
    91

From Ann Arbor TeaHaus

Discover new depths of sweetness. Caramel and strawberry swirl effortlessly with South African Honeybush for a guilt and caffeine free dessert blend. Honey bush tea, pieces of caramel, natural flavor, strawberry bits and leaves.

About Ann Arbor TeaHaus View company

Company description not available.

3 Tasting Notes

82
1598 tasting notes

Thanks Allie for the sample!

This is a nice honeybush with a sweet strawberry finish with each sip. The honeybush is slightly nutty too! I’m going to enjoy finishing this pack off.

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94
63 tasting notes

Thanks Allie for the sample!

I LOVE strawberry (doesn’t everyone?). I’m also a fan of honeybush. Heck, I even like caramel! Match made in heaven? I say yes!

The taste is sweet (but not sickly sweet). The strawberry is there but doesn’t take over the flavor. Nice balance among the ingredients. It is (to use a technical term) Yummy.

Preparation
Boiling 6 min, 0 sec

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91
64 tasting notes

I am really enjoying this one! The caramel is slight, as strawberry is predominant. Still balanced and tastes wonderful. This tea really satisfies one’s sweet tooth. :-)

Preparation
205 °F / 96 °C 8 min or more

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