[AKA Dragon Well] ~ Very difficult to prepare (@ 158) so I can’t be sure it came out right, light and fluffy but very little to distinguish it, but what do you want for seaweed?
Widely known as “Dragon Well,” Lung Ching is one of China’s “Ten Famous Teas” eagerly awaited each March and April. Meticulously plucked, withered and pan-fired to perfection, this First Grade tea is a masterful achievement of the balance between bitter and sweet. A sunshine yellow infusion presents contrast. Water chestnut resounds and bitter plant undertones give way to a softer, sweeter hint of vanilla.
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