Kenya Milima

Tea type
Black Tea
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Edit tea info Last updated by Jo Wagner
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From Ann Arbor TeaHaus

This charming, spicy tea from the Kericho district in Kenya is produced according to the traditional “orthodox” method, a true exception in a market dominated by mass-production and machinery. Reddish brown cup with delightful notes of malt and fruit.

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1 Tasting Note

127 tasting notes

A traditional smooth assam. Nice.

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