China Pu-Erh Tuocha

Tea type
Black Pu-erh Blend
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jo Wagner
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  • “This odd looking tea is pressed into a “Nest” shape or “Tuo.” Pu-erh is a highly revered tea type from Yunnan Province that undergoes fermentation during its production—it then can improve with...” Read full tasting note
    100
    senbei 127 tasting notes

From Ann Arbor TeaHaus

The best tea that exists. This tea is far more deserving of the term “ancient trees”. It’s like having a picnic of mushrooms on a moss-covered fairy garden oak crevice. Smells like a 1,000 year old Chinese farm and a tastes like a stark fermented tree bark. 10/10!

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1 Tasting Note

100
127 tasting notes

This odd looking tea is pressed into a “Nest” shape or “Tuo.” Pu-erh is a highly revered tea type from Yunnan Province that undergoes fermentation during its production—it then can improve with age, developing nuance as a result of microbial activity. This “Shou” Pu-erh is richly earthy and velvety smooth.

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