A neat woody traditional North Taiwanese. It’s very wonderful iced. Probably not as incredible as it’s priced at.
The Fancy Superior grade is bestowed only upon exquisite, tippy teas such as the Taifu. Known as “Five Color Tea,” northern Taiwanese Oolongs are oxidized around roughly 60% and take on various hues of brown—from beige to sienna. The Taifu is a heady cup, a nuanced sketch of wood and stewed plum. Infuse multiple times.
Prep: 3g tea leaves per 8 oz cup of filtered. boiling water. Allow to brew for 4 minutes.
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