A blander Oolong, with less caffeine.
525 China Oolong Kwai Flower
Oolong Tea by Ann Arbor TeaHaus
This moderately oxidized Fujian Oolong, warm and woody, is complemented quite nicely by the addition of Osmanthus Blossoms—tiny late summer flowers prized by the Chinese for their rich, nectar-like flavor reminiscent of peach.
Preparation: 3 g tea leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiling water. Allow to brew 3 min.
