Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Quill Amory
Average preparation
205 °F / 96 °C 3 min, 30 sec

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2 Tasting Notes View all

  • “I was really looking forward to this, because everything I've had from Anteaques in the past has been amazing. Unfortunately, however, this Yunnan tasted of almost nothing. It was like drinking...” Read full tasting note
    34
    QuillGator 14 tasting notes
  • “This Yunnan tea is a good example of what to expect from a nice black cuppa. Not too over powering, and I would not suggest adding milk or sugar. Offers a delicious caramel with barnyard aromas. ...” Read full tasting note
    82
    sftgfop 147 tasting notes

From Anteaques

An extravagant China Yunnan tea (also called dian hong tea). Classified as a golden flowery orange pekoe (GFOP) it has an exquisite, mildly earthy, sweet taste and a brassy orange colour.

This tea is named after the Chinese province of Yunnan. It is distinguished from other Chinese black teas by the characteristic rich earth tones in the flavour. The unique soils of the tea growing areas of Yunnan are thought to be responsible for this fascinating flavour.

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2 Tasting Notes

34
14 tasting notes

I was really looking forward to this, because everything I’ve had from Anteaques in the past has been amazing. Unfortunately, however, this Yunnan tasted of almost nothing. It was like drinking hot water, except for the progressively drying effect on my tongue.

Preparation
195 °F / 90 °C 4 min, 0 sec

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82
147 tasting notes

This Yunnan tea is a good example of what to expect from a nice black cuppa. Not too over powering, and I would not suggest adding milk or sugar. Offers a delicious caramel with barnyard aromas. By barnyard I mean think of freshly brushed clean horse. (I don’t know how to describe it otherwise!)

Preparation
Boiling 3 min, 0 sec

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