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“Flavours of warm roasted rice abound in this traditional Japanese brown rice tea. The combination of both popped and roasted rice together with a high quality bancha green tea creates a superior and soothing brew. The roasted rice yields a slight caramelised after-taste which adds a soft sweet finish to this tea.
Following tradition, our Genmaicha contains around half bancha and half roasted and popped rice grains. Being naturally low in caffeine, it makes a great late-afternoon tea.”
Region: Japan
Harvest: Late Summer
Ingredients: Bancha, roasted brown rice, popped rice
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