Tieguanyin 2008

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Dustin La Mont
Average preparation
200 °F / 93 °C 0 min, 45 sec

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  • “A very nice tea, if you can get it right! It smells divine in its dry state - floral and sweet. But the first few times I tried it, I only got a very weak brew. This tea needs quite a high...” Read full tasting note
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    Edaemus 8 tasting notes

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1 Tasting Note

77
8 tasting notes

A very nice tea, if you can get it right!
It smells divine in its dry state – floral and sweet.
But the first few times I tried it, I only got a very weak brew. This tea needs quite a high temperature to get the flavour out – near boiling.
Done right, this tea results in a sweet, pale, green-gold liquor. A little dryer than the average wulong, but still very nice.

Preparation
200 °F / 93 °C 0 min, 45 sec

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