Rooibos Fine Cut

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Megs
Average preparation
185 °F / 85 °C 5 min, 0 sec

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  • “After trying the Caramel Cream Rooibos while having tea at Après-midi Teahouse in Vancouver (which was delicious), I wanted to give their unflavored rooibos tea, Rooibos Fine Cut a try as well in...” Read full tasting note
    86
    Megsablue 20 tasting notes

From Après-midi Teahouse

An unflavored fine cut rooibos tea

About Après-midi Teahouse View company

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1 Tasting Note

86
20 tasting notes

After trying the Caramel Cream Rooibos while having tea at Après-midi Teahouse in Vancouver (which was delicious), I wanted to give their unflavored rooibos tea, Rooibos Fine Cut a try as well in order to compare the two.

The loose tea had an enticing aroma of caramelized honey and after brewing, a slightly herbaceous aroma. Upon first sip, the herbaceousness of the tea was definitely apparent, but there was also a natural creaminess along with sweet undernotes of honey. Though I almost always drink rooibos plain, with no sweetener or milk/cream, I can see where this tea could hold its own against enhancements (and perhaps it would bring out the natural creaminess and sweetness even more). A fantastic unflavored rooibos that I’ll be stocking in my tea cupboard and drinking often.

Preparation
185 °F / 85 °C 5 min, 0 sec

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