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Caramel Cream Rooibos

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by MissMylin
Average preparation
205 °F / 96 °C 5 min, 30 sec

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  • “I was in Vancouver for the weekend, and I absolutely had to make a stop at Apres-Midi. (It looks like they are in the middle of rebranding to The Gastown Tea Company.) I primarily went to get...” Read full tasting note
    80
    missmylin 86 tasting notes

From Après-midi Teahouse

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1 Tasting Note

80
86 tasting notes

I was in Vancouver for the weekend, and I absolutely had to make a stop at Apres-Midi. (It looks like they are in the middle of rebranding to The Gastown Tea Company.) I primarily went to get more of the Masala Chai, but of course I can’t leave without smelling all the other teas, so also bought this wonderful tea.

I tried my first cup straight up. Steeped for 5.5 minutes in water that hadn’t quite made it to boiling. It’s a great tea. Not quite as strong or sweet as the scent would have you believe though.

Second cup was 5.5 minutes, same water temp. This time I added a bit of sugar and soy milk. It’s much more caramelly this way. A bit more creamy too, although I suspect that actual milk would bring out the cream more for me. In all, I like this very much. I should try this against the Creme Caramel Rooibos from DT to see which one I like better.

Preparation
205 °F / 96 °C 5 min, 30 sec

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