This is my first Nilgiri.
Dry leaves are dark brown and twisted. Dry leaf aroma is a little malty and similar to an Assam. Liquor is lightly copper-maybe just a bit darker than a Darjeeling.
I really didn’t know what to expect from this tea-I bought it because I had never had a Nilgiri. I like most Indian blacks, so it seemed to be a reasonable choice. I agree there is a resemblance to a Ceylon tea-in fact, until I’m more experienced with Nilgiris, I’m not sure that I could tell this apart from a Ceylon in a blind taste test. I don’t taste the Assam notes I detected in the dry leaf. I don’t taste the floral notes that Arbor promises-which is fine, because I’m not big on floral. I also disagree in Arbor describing this tea as “delicate”-when I think delicate, I think of a white tea. I think it’s rather full-bodied and brisk. It’s fairly smooth, however-is it possible for tea to have characteristics of both briskness and smoothness?
Although I disagree with Arbor’s descriptions, I did enjoy this cup and look forward to drinking more of it.