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Dragon Well (Lung Ching) is perhaps the most famous green tea from China, named after the Dragon’s Well landmark in the West Lake area of the Zhejiang, where the tea was first made. Dragon Well tea (“Lung Ching” in Chinese) is known for its unique shape and remarkable flavor. During pan firing, the leaves are folded in on themselves, forming the characteristic sword-like shape. The rose-tinted gold infusion of this organic, Fair Trade Certified tea is smooth and light bodied. The well-balanced flavor profile of the liquor suggests freshly cut grass and toasted chestnuts, with a somewhat floral fragrance.
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An excellent Dragon Well. I find it really enjoyable to sip as I sit here, working on my latest art project. It keeps me company and keeps me inspired.
Delicious, lightly vegetative without tasting too much like grass, with hints of a pleasing chestnut flavor that arrives just before the finish. Quite pleasant.
Lovely! Squeaky-Clean, Crisp Green! This smells like veggies…almost like green peppers along side a lighter aromatic spinach. The taste is creamy but also a lot like asparagus or Brussel sprouts which I LOVE. This has a buttery end sip on to the after taste and it’s great. There is a hint of nuttiness to it too…maybe chestnuts or maybe almonds? Chestnuts!
YUM! One of the best Dragonwells I have had so far!
Study break Tea Time! Thank you TeaEqualsBliss for this sample.
The leaf scent is very pleasant and earthy.
Taste wise, I’m finding it difficult to judge because I’m new to straight loose-leaf green teas and don’t have any others on hand.
With that said, I’m not sure how to rate this tea either. I don’t taste much but after reading the other reviews, I have to say I agree mostly with the smooth, mellow, lightly buttery, veggie taste.
Its not really my thing but perhaps I am just not ready for straight green teas and have yet to develop an appreciation for them. Glad to have tried it though.
So, this was the Dragonwell that I actually meant to grab from the cupboard. It’s amazing how quickly samples amass, and how little attention I pay sometimes.
This one is much better. I’m not a big green tea connoisseur, but it has its moments. The vegetal taste (which was also present in the Adagio, but in a less pleasant way) reminds me of something I can’t put my finger on. Not grass or hay. Almost… asparagus? Or some other green vegetable. That one is going to bug me until I figure it out.
Very mellow, grassy, vegetal. Buttery and smooth- Not bitter at all and rather savory. A more “chilled out” green tea (vs. say, intense & bitter sencha)
Much different that Japan’s staple green tea. Dragonwell is a lot less grassy. It is somewhat nutty and reminds me vaguely of the tea I remember having in Chinese restaurants (though I’ve heard that they usually serve oolongs or jasmine, none that I went to ever served a tea that tasted like oolong or even the least bit floral).
Too vegetal for me.
