Organic Genmaicha Green Tea

Tea type
Green Tea
Ingredients
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Edit tea info Last updated by Jason
Average preparation
175 °F / 79 °C 2 min, 15 sec

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From Arbor Teas

Our organic Genmaicha (pronounced GEN-my-cha) offers a unique savory, toasted flavor and aroma with light body and limited bitterness. It consists of a mixture of organic green tea (“cha” in Japanese) and organic toasted brown rice (“genmai” in Japanese). This traditional green tea is very popular in Japan for everyday use. Unlike many “Japanese” green teas available in the United States, this organic Genmaicha is actually grown in Japan.

Sustainability is a cornerstone of Arbor Teas’ business philosophy. In addition to offering an exclusively organic selection of teas, they recently became the first tea company to offer their whole catalog in 100% backyard compostable packaging. They’ve also carbon-offset the entire supply chain of their products, from origin to the customer, making Arbor Teas the greenest option for Earth-conscious tea drinkers, and one of few tea companies recognized by Green America.

About Arbor Teas View company

We’re tea enthusiasts with a lot of passion. Passion for top quality tea, the environment, fair trade, and our community. We started Arbor Teas in Ann Arbor, Michigan, intent on creating a tea company as passionate as we are. Our passion is reflected in every aspect of Arbor Teas. You’ll certainly notice it in the exceptional collection of teas we offer - one of the largest catalogs of USDA certified organic teas around, nearly three-quarters of which are Fair Trade Certified®.

4 Tasting Notes

464 tasting notes

Travelling Tea Box C

Backlog from yesterday. I really enjoyed this genmaicha! The base wasn’t too see-weedy and the roasted rice didn’t over-power the green base like in some genmaichas. I shared with my co-worker, but thankfullly no fights this time.

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41 tasting notes

I was in need of a mid-morning snack and cuppa and the genmaicha was on the counter in “comforting standby” mode so I went for it.

I steeped at a slightly lower temperature this time and more of the vegetal green came out to play as a response. Still nice and light and toasty.

Preparation
175 °F / 79 °C 2 min, 0 sec

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63 tasting notes

The toasted rice tastes a bit metallic to me and I don’t care for vegetal greens.

Preparation
170 °F / 76 °C 3 min, 0 sec

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