Organic Keemun Hao Ya A Black Tea

Tea type
Black Tea
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Edit tea info Last updated by looseTman
Average preparation
Boiling 4 min, 0 sec

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From Arbor Teas

“Every step in the manufacture of our organic Keemun Hao Ya A Black Tea is meticulously overseen – from the careful selection of the small, delicate organic loose leaf tea leaves, to the rolling and shaping, through the final oxidation and drying. The exquisitely-rolled organic Chinese tea leaves offer a deep, rich and smooth black tea experience, with a beautifully-lingering aftertaste and slight smokiness. The first taste makes it clear why keemun organic black tea is considered the “The Burgundy of Teas.”"

Ingredients: organic Chinese black tea
Serving Size: one scant teaspoon per 8 oz cup of water
Water temperature: use water that has been heated to a full rolling boil (212° F)
Steeping time: 3-5 minutes

About Arbor Teas View company

We’re tea enthusiasts with a lot of passion. Passion for top quality tea, the environment, fair trade, and our community. We started Arbor Teas in Ann Arbor, Michigan, intent on creating a tea company as passionate as we are. Our passion is reflected in every aspect of Arbor Teas. You’ll certainly notice it in the exceptional collection of teas we offer - one of the largest catalogs of USDA certified organic teas around, nearly three-quarters of which are Fair Trade Certified®.

1 Tasting Note

114 tasting notes

Sample package label:
“USDA Organic, Fair Trade certified
Suggested Steeping Guide:
One scant tsp. / 212*F / 3-5 minutes”
http://www.arborteas.com/organic-keemun-hao-ya-a-black-tea.html#

Introduction: Kevin @ The Whistling Kettle first introduced me to Keemun tea: http://steepster.com/looseTman/posts/152917#likes I’ve purchased several pounds from him and have thoroughly enjoyed it. When I saw that Arbor Teas offers two different organic Keemun teas, I had to sample them. This second review is of their premium Keemun.

Technique:
8-oz water with total dissolved solids (TDS) of 25 ppm, heated to 212*F
1 “scant” Tevanna teaspoon, without sweeteners, milk or cream.

Results:
This tea has a mild smoky fragrance.
Dark brown hue

1st cup:
3-min Initial Impression: The taste is medium-bodied & smooth. It’s not at all bitter or astringent. (I then let it steep for an additional two minutes.)
5-min: Too long – It now has a prominent roasted quality that overshadows the subtle wine-like Keemun flavor.

2nd cup:
4-min: It’s a deep, smooth, rich, full-bodied breakfast tea with a slight smokiness and a subtle wine-like Keemun flavor that’s not at all bitter or astringent.

5-min re-steep:
Still enjoyable and a little lighter as you would expect. In fact, the classic wine-like Keemun flavor is now a little better appreciated.

Impression: A smooth, full-bodied, organic Keemun that is more robust than their less expensive organic Keemun. However, it has a subtle classic wine-like Keemun flavor, which one would not expect of a premium Hao Ya A.

Suggestion: Using teaspoon measurements such as “scant” “rounded”, “generous”, “heaping”, etc. are sometimes too imprecise. Adding the weight of tea in grams to the brewing recommendations would insure an optimum first impression and be more time efficient.

Thanks to Arbor Teas and Aubrey for providing this overstuffed free sample.

Preparation
Boiling 4 min, 0 sec

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