Thai Iced Tea Blend

Tea type
Black Tea
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Spices, Vanilla
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Edit tea info Last updated by LiberTEAS
Average preparation
205 °F / 96 °C 3 min, 45 sec 8 oz / 236 ml

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From Arbor Teas

Thai Tea (also known as Thai Iced Tea) is a popular drink hailing from Thailand, commonly found in Thai restaurants across the US. Our Organic and Fair Trade Certified Thai Iced Tea is a traditional blend of strong black tea, vanilla bean, cardamom and anise. It can be enjoyed hot or cold with a twist of lime as a self drinker (without milk). Or it can be brewed to create a traditional, restaurant-style Thai Iced Tea when combined with ice, milk and sugar!

About Arbor Teas View company

We’re tea enthusiasts with a lot of passion. Passion for top quality tea, the environment, fair trade, and our community. We started Arbor Teas in Ann Arbor, Michigan, intent on creating a tea company as passionate as we are. Our passion is reflected in every aspect of Arbor Teas. You’ll certainly notice it in the exceptional collection of teas we offer - one of the largest catalogs of USDA certified organic teas around, nearly three-quarters of which are Fair Trade Certified®.

6 Tasting Notes

4833 tasting notes


I’ve had this as a traditional thai iced tea using sweetened condensed milk (AMAZING) as well as coconut milk (tasty). Then I got a little experimental and tried it with some ginger ale instead of milk or coconut milk (quite good!)

I brewed it at double strength so it wouldn’t be weak tasting with the addition of the milk. This is key, I think, because the flavor of the tea is really well pronounced without tasting bitter or overpowering, it marries perfectly with the sweetened condensed milk in particular … this addition makes it taste EXACTLY like a Thai Iced Tea that I’d buy in a restaurant. Better even. I like that I can taste the subtle notes of vanilla and the cardamom and anise. It doesn’t taste overpowered by any of these spices, instead, they accent the flavor of a good, strong black tea.

This is easily the best Thai Iced Tea product that I can make at home. And based upon my experiences with it as an iced tea, I decided to up the rating a bit… I do love Thai Iced tea!


this sounds yummy!


Mmmm…I think I have enough coconut milk in the fridge to try a similar Thai/rooibos blend.


Could something close be made using Harney and Sons Indian Spice?

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713 tasting notes

Steep Information:
Amount: 2 tsp
Water: 8oz at 212°F
Tool: Breville One-Touch Tea Maker BTM800XL
Steep Time: approximately 3 and a half minutes
Served: Cold

Tasting Notes:
Dry Leaf Smell: cardamom, spice
Steeped Tea Smell: bakey black tea
Additives: 2 tsp sugar, ice, 4 tbl sweetened condensed milk
Flavor: heavily spiced black tea
Body: Medium
Aftertaste: sweet, astringent
Liquor: nearly opaque dark brown to a cloudy light brown

Delicious! Very much like the many thai teas I have had while dining out. I zipped through this sample in the hot weather and was sad to find I had no more sniff

I tried the next batch hot and cold, both were good
(4 tsp 500ml at 212°F – 3 minutes, 2 cups 1 tsp sugar each, 4 tbl milk each 2 hot and 2 cold)

I even did a resteep, and it worked out fine

Note: breville had lots of grit in cups / teapot – suggest using tsac method

Rating: 4/4 leaves


Boiling 3 min, 0 sec

I love the blog post, by the way. Totally perfect!


@T.C. I have never before easily found Thai tea not at restaurants, BAM problem solved :)


Sounds like a fantastic Thai tea! Nice blog photos too! :))

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59 tasting notes

I think this is a good tea. I can tell it is high quality and the taste is good; however the tea is just not agreeable with me for a couple reasons.

I really want to like this tea but the flavor is “off” from what I usually drink at restaurants. Perhaps in this case, I am better off ordering from restaurants even though I am sure the leaf quality is lower >

195 °F / 90 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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64 tasting notes

I don’t drink black tea but I’ve always loved the iced tea served at Thai restaurants. I was thrilled to be able to reproduce the results at home using Pantai Thai tea mix from my local Asian grocer however I didn’t care for the added artificial orange color. So I was really excited when I discovered Arbor tea’s additive-free organic version.

I really wanted to love this tea but sadly it tasted nothing like authentic Thai iced tea. The tea leaves smelled heavily of vanilla and that’s what the flavor of the tea was. Basically a strong black tea with a very dominant note of vanilla. I tried steeping it according to Arbor tea’s instructions and simmering it (traditional way) and both were unpalatable. The smell of the tea was too nauseating to even bring to my lips.

Flavors: Spices, Vanilla

Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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63 tasting notes

This is a really nice chai. It’s odd but I like it simply sweetened, no creaminess needed. The vanilla is the dominant flavor but the spices hold their own. I’m actually tempted to try it hot.

205 °F / 96 °C 3 min, 0 sec

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