organic five peaks green dew

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by OtherWillSmith
Average preparation
175 °F / 79 °C 2 min, 0 sec

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7 Tasting Notes View all

From Arbor Teas

From the Hubei province in China, this organic tea is produced at high elevations and is also known as Green Jade and Jade Cloud. With dark green needle-like leaves that that are finely rolled, this organic and Fair Trade Certified tea has a light-bodied brew with low astringency, a slight sweetness, a kelp-like vegetal quality and a lingering, present aftertaste. It’s unique sweetness is unlike other grades of Chinese green tea such as Mao Feng which are also needle-like in appearance.

About Arbor Teas View company

We’re tea enthusiasts with a lot of passion. Passion for top quality tea, the environment, fair trade, and our community. We started Arbor Teas in Ann Arbor, Michigan, intent on creating a tea company as passionate as we are. Our passion is reflected in every aspect of Arbor Teas. You’ll certainly notice it in the exceptional collection of teas we offer - one of the largest catalogs of USDA certified organic teas around, nearly three-quarters of which are Fair Trade Certified®.

7 Tasting Notes

85
473 tasting notes

Sorry for the lack of notes recently. I’m always here reading everyone else’s notes, but I don’t have so many new teas to review myself anymore. Last year was my tea-discovery year. I had to try everything. Now I’ve mostly narrowed down what I like and don’t like. I don’t need to add 20 new teas to every order anymore. I’ll always have to occasional free sample and I might add one or few new teas that look particularly interesting. I guess I’ll just have to start writing random “Hi! Im drinking tea today” notes for all the oldies, like this one. (^.^)

This tea comes and goes from my favorite list. I always like it, but sometimes its not my favorite green and sometimes I can’t get enough of it. Right now I tend to crave kukicha more often, but Im almost out of kukicha again, so I made a cup of the five peaks.

TheTeaFairy

Haha, welcome to the oldies click!
Congrats on making up your mind after only one year!!! It’s been 3 years in the making for me, still can’t seem to control myself on the «don’t need to add 20 new teas» part, haha! I have no excuses, I do know what my staples are, I’just can’t help it. But if you could do it, so can I right?? …eventually :-)

Terri HarpLady

Yup, those if us that have written about almost every tea in our cupboards several times end up having to write about what we’re doing while drinking tea, our latest tea ware, or something! :D

Shelley_Lorraine

Im sure Ill have periodic phases here and there, especially during sales. :)

Terri HarpLady

There is no escape, Shelley!

Terri HarpLady

Meanwhile, I could always send you a box of samples :)

Shelley_Lorraine

really, is the next installment of my riveting tasting notes worth such generosity. . .or are you just trying to get rid of tea? 〈(゜。゜)

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88
14 tasting notes

this is one of the more complex greens i have come across and the description from the purveyor definitely does it justice, however i would like to add that this tea has some similar levels of complexity that i would compare to an oolong. definitely not your typical green tea.

Preparation
180 °F / 82 °C 1 min, 45 sec

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