Organic Jade Oolong Tea

Tea type
Oolong Tea
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Edit tea info Last updated by Jason
Average preparation
Boiling 4 min, 0 sec

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5 Tasting Notes View all

  • “Since Steepster underwent such a marked improvement I've decided to start adding notes, so this is my first. In my opinion it is not quite hot tea season yet, so this Oolong was cold brewed. My...” Read full tasting note
    joshuasbones 175 tasting notes

From Arbor Teas

Taiwan is famous for their oolongs, and after sampling our organic Jade Oolong, you’ll understand why! This lightly oxidized oolong tea comes from Taiwan’s mountainous region of Nantou. The leaves of our organic Jade Oolong are tightly rolled with a medium-green color. They yield a golden infusion with a flowery aroma and a subtle, buttery flavor, with a smooth body and lingering oolong finish. Like other fine oolong teas, our Jade Oolong may be infused a number of times, with each infusion revealing a new nuance of this tea’s complex flavor.

Sustainability is a cornerstone of Arbor Teas’ business philosophy. In addition to offering an exclusively organic selection of teas, they recently became the first tea company to offer their whole catalog in 100% backyard compostable packaging. They’ve also carbon-offset the entire supply chain of their products, from origin to the customer, making Arbor Teas the greenest option for Earth-conscious tea drinkers, and one of few tea companies recognized by Green America.

About Arbor Teas View company

We’re tea enthusiasts with a lot of passion. Passion for top quality tea, the environment, fair trade, and our community. We started Arbor Teas in Ann Arbor, Michigan, intent on creating a tea company as passionate as we are. Our passion is reflected in every aspect of Arbor Teas. You’ll certainly notice it in the exceptional collection of teas we offer - one of the largest catalogs of USDA certified organic teas around, nearly three-quarters of which are Fair Trade Certified®.

5 Tasting Notes

175 tasting notes

Since Steepster underwent such a marked improvement I’ve decided to start adding notes, so this is my first.

In my opinion it is not quite hot tea season yet, so this Oolong was cold brewed. My method is to just throw a few spoonfuls of tea in a jug of water and leave it in the fridge for about 14 hours.

This was my first Oolong tea and I found it enjoyable, very much a smooth “buttery” taste.

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