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Organic Blackberry Rooibos from Arbor Teas

Steepster Score 3 Ratings Rate This Tea

78/100

Organic Blackberry Rooibos

Fruit Rooibos Blend by Arbor Teas

This organic, Fair Trade Certified infusion combines rooibos leaves (pronounced ROY-bus) with the essence of fresh blackberries. The sweet and fruity blackberry flavor is a terrific match for the slightly sweet, apricot-like rooibos. Rooibos is an herb native to the beautiful Cedarberg region of South Africa. It contains no caffeine, and those that consume it have claimed that it has a soothing effect on headaches, disturbed sleeping patterns, and digestive problems.

Sustainability is a cornerstone of Arbor Teas’ business philosophy. In addition to offering an exclusively organic selection of teas, they recently became the first tea company to offer their whole catalog in 100% backyard compostable packaging. They’ve also carbon-offset the entire supply chain of their products, from origin to the customer, making Arbor Teas the greenest option for Earth-conscious tea drinkers, and one of few tea companies recognized by Green America.

7 Tasting Notes

Fuzzy_Peachkin
70
Fuzzy_Peachkin 3 tasting notes

My sister got a lot of this for me for my birthday in February hoping that it would end my search for the perfect blackberry tea. The tea is good, but the rooibos definitely overpowers the blackberry. I didn’t like this tea at first, but it has grown on me. It tastes much better sweetened with honey and I have to be careful not to steep it for too long or else it just tastes too muddy. If steeped for just a couple of minutes, it tastes rich and smooth with just a light, fruity undertone. I’ll often drink it with breakfast or a meal, but not on its own as the main attraction.

I’ve had this many times hot, but this is the first time I cold -steeped it. I like it better this way. It cuts down on that menthol-like taste I find in a lot rooibos and brought out the creamier aspect of the tea. Also the blackberry flavor seemed much stronger. I will have to make it again soon .

Whenever I drink this tea, I’m always struck by a of menthol sensation and I don’t know what would cause it. The flavor is more rooibos than blackberry. Earthy, almost clay-like rooibos. Defininitely an aquired taste, but it’s grown on me.

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annabrielle
90

Great. The blackberry wasn’t too sweet or too bitter. Not obnoxiously fruity either. I’d love to try it iced now! I’ll definitely order more.

joshuasbones
83
joshuasbones 3 tasting notes

Today was cold and wet, so I brewed this one hot. My first rooibos was a peach vanilla blend, which I tried cold brewed. It was nice, but a little too sharp in it’s flavor, which I assumed at the time was due to the fact it was cold brewed. I suspect I was right, as this rooibos was not nearly as sharp and very blackberry smooth.

I took this iced and the flavor translates pretty well. Certainly it’s somewhat sweeter, but usually an iced tea (for me) is somewhat less strong than a hot tea. In this case the tea comes across pretty similar between the two methods.

Great in the fall.

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