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Grown in the Phoenix Mountains of Guangdong Province of China, during ancient China , it has been presented to the emperor as a tribute tea. The taste has a sweet orchid fragrance, followed by a subtle bitterness that resonates in the back of the mouth.
Light, sweet brew. Not my style, but quite tasty.
I don’t think this is the same tea I’ve been drinking. I think I have the more recent pick, the supreme pick. It’s extremely floral on the nose. And is a tea that enjoys extremely hot water. Takes several steeps to open the leaves. But once open, you know it’s time to make another fresh batch. On my 4th or 5th steep left over from yesterday.
