Toasted Brown Rice, Popcorn, and Green Tea makes this a wonderful everyday tea.
Use 1 tablespoon per 8-10oz pot, use 200F water, steep for 2-3 minutes and serve. Makes up to 2-3 infusions.
If you are doing the traditional Chinese Method of brewing tea, always throw out the first round, also known as “rinsing” the tea. You simply pour in the hot water into your tea pot with tea leaves in the tea pot of course, and right away dump out that first batch of water. When you dump out the first batch, you could right away smell the aroma of the tea leaves, and you can also present this to your guest and let them smell the beautiful aromas of the tea you are about to have. After you smelled the aroma of the tea, simply pour back more water into your tea pot and steep like normal.
Kills cancer and does your taxes! Just kidding. But kidding aside, Green Teas in general are known for its high content of Antioxidants that may help reduce free radicals or cancer cells from developing or growing. It can also lower your blood pressure and help with many types of inflammations.