Eastern Beauty

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaBrat
Average preparation
175 °F / 79 °C 4 min, 15 sec

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6 Tasting Notes View all

  • “Apologies - I have a bit of a tea backlog to get through because not only was my internet down most of the evening yesterday, Steepster seemed to be down as well! It was driving me crazy. So I have...” Read full tasting note
    kittenna 2604 tasting notes
  • “A sip down, Finally! I checked my notes on this tea and I first purchased it over 3 years ago so it's good that I'm finally done with it now. It's a good tea, I just don't drink a lot of oolongs...” Read full tasting note
    88
    amyoh2 2577 tasting notes

From Aroma Tea Shop

Also known as “Champagne Oolong” for its honey like aroma, this very popular Formosa Oolong is a highly oxidized oolong with distinctive white silver tips. This tea is prized for its malt like sweetness followed with a smooth desirable finish.

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6 Tasting Notes

2604 tasting notes

Apologies – I have a bit of a tea backlog to get through because not only was my internet down most of the evening yesterday, Steepster seemed to be down as well! It was driving me crazy. So I have like 8 tasting notes/additional infusion notes written down in a Word document to paste into here (probably a good plan anyways, but it irritated me not to be able to post thing as I was drinking them).

This one’s another sample thanks to Amy Oh! :D

My notes are scarce (I was talking with/listening to drunken roommates while drinking it), but I noted that it tasted sweet and woody-ish (a flavour I find common in late infusions of green oolongs, and earlier in oxidized oolongs). I am wondering if my infusion time/temp/amount of leaf were off though; since I couldn’t access brewing parameters, I just made them up myself, and although they’re typically ok for an oolong, I think a longer infusion would have been better, at the very least. So this one tasted alright, but definitely needs some tweaking (and I definitely have enough leaf left to do that, since Amy sent me a very generous amount!) I’ll withhold a rating until then.

Thanks again, Amy!

Preparation
195 °F / 90 °C 2 min, 0 sec
Indigobloom

Steepster was definitely down!! frustrated the heck outta me :/

Kittenna

Tonight hasn’t been much better… taking advantage of a brief period of availability to read some notes!

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88
2577 tasting notes

A sip down, Finally!
I checked my notes on this tea and I first purchased it over 3 years ago so it’s good that I’m finally done with it now. It’s a good tea, I just don’t drink a lot of oolongs lately. I drank some yesterday and then cold brewed the remainder, which I am having today. It’s especially good with a little bit of coconut sugar. I’m not sure I will buy anymore oolongs for a while as I seem to be so into black and green teas lately…

Preparation
Iced 8 min or more

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