Tea type
Black Tea
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Caffeine
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Edit tea info Last updated by scottjb
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  • “I picked up a Keemun (black) tea recently for a friend who prefers black tea, and got some for myself. It particularly works in small batches, as in a gaiwan. Appearance: curled black leaves...” Read full tasting note
    70
    scottjb 46 tasting notes

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1 Tasting Note

70
46 tasting notes

I picked up a Keemun (black) tea recently for a friend who prefers black tea, and got some for myself. It particularly works in small batches, as in a gaiwan. Appearance: curled black leaves (broken) with golden tips. The black and gold contrast is visually appealing. Liquor: caramel brown. Smell: smoky and caramel. Taste: as with the smell, the tea has smooth, caramel notes, with smoky undertones. It is less bright than other black teas, but sometimes that’s what I’m in the mood for. It works wells on its own, but sugar can work. It is sensitive to oversteeping (primarily why I tried the sugar after a batch I oversteeped). I’m a fan of the complexity of the second infusion. 7/10 (because of the second infusion, also because it works well with my set up at work).

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