Finishing up the pb/choc blend that I attempted with this as a base (since my pb blend from Frank isn’t happening for a bit pout). 3 heaping teaspoons of it to 16 oz water. Smells like a reese cup, I did get that much right. Taste…not so much. Even with extra leaf, it’s just not what I was trying for. I’m thinking the chocolate extract that I have is old, or I picked too strong of a tea for the base.
(Numerical rating is for the LL Ceylon before I went messing around with it. Numerical rating for this wanna-be peanut butter cup blend is much, much lower.)