This is the matcha I use for matcha lattes and matcha palmers at home. I also usually carry a travel tin of this to add extra matcha to my lattes from Starbucks as I feel the syrups can be a bit much.
Fresh leaves from a Grade A Gyokuro green tea are stone ground into a fine powder. In the traditional Japanese tea ceremony, Matcha, literally “powdered tea,” is elegantly delivered by bamboo spoon into a bowl of hot water, then whipped with a bamboo whisk into a frothy, rich brew sipped right from the bowl. Renowned for its health benefits and versatile attributes in fine dining.
Water Temperature: 180 F degrees
Caffeine Content: Medium
Steep Time: 1 teaspoon per 3oz of water best enjoyed when frothed and fully whisked.
Ingredients: Stone Ground Tencha Green Tea
Origin: Uji Gardens, Japan
Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.
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