Tea type
Rooibos Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Kristin
Average preparation
Boiling 6 min, 0 sec

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4 Tasting Notes View all

  • “Special thanks to Kristin for this one! I was unable to locate this one steepster or art of tea's website. So I added it! When I smelled this one I was afraid I would hate it but it's not that...” Read full tasting note
    72
    teaequalsbliss 6770 tasting notes
  • “Steep Information: Amount: 6 tsp Water: filtered, boiling ~22oz Tool: Cast Iron Teapot with Mesh basket strainer in cup Steep Time: a little over 6 minutes Served: Hot Tasting Notes: Dry...” Read full tasting note
    9
    amazonv 702 tasting notes
  • “Tried this again this morning as I was determined to get to the bottom of this tea. I had it iced, though, and it hasn't really improved. The taste is much the same but the aftsertaste reminds me...” Read full tasting note
    50
    Alana237 223 tasting notes

From Art of Tea

Tulsi, Fennel, Lemon Myrtle, Apple, Green Rooibos, Ginger

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

4 Tasting Notes

72
6770 tasting notes

Special thanks to Kristin for this one! I was unable to locate this one steepster or art of tea’s website. So I added it!

When I smelled this one I was afraid I would hate it but it’s not that bad thanks to the Lemon Myrtle!!! It’s the saving grace, here!

The Apple helps as well and the Green Rooibos isn’t bad. The Feenel would have been the primary flavor had it not been for those ingredients. Tulsi and Neem blend in and the ginger is swimming around there somewhere.

Caitlin

I think this tea was from their judging panel so it hasn’t been officially released yet.

Kristin

Yes, that was the tea from the judging panel!

TeaEqualsBliss

Thanks Girls!!!

AmazonV

The result of our tea judging panel was a close one! After some thoughtful reviews and discussions, Art of Tea is proud to announce that we will be moving forward with the most well-received blend, tea #2 (the one consisting of tulsi, fennel, neem, lemon myrtle, apple, green rooibos, ginger). It will be called Vata, and the release date is set to be sometime in October as part of our new Ayurveda line introduction. To learn more about Ayurveda blends, please go here.

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9
702 tasting notes

Steep Information:
Amount: 6 tsp
Water: filtered, boiling ~22oz
Tool: Cast Iron Teapot with Mesh basket strainer in cup
Steep Time: a little over 6 minutes
Served: Hot

Tasting Notes:
Dry Leaf Smell: fennel, lemon, spices
Steeped Tea Smell: lemon, fennel, hints of ginger, smoother
Flavor: ginger tang, lemon, sweet
Body: Full
Aftertaste: strong fennel flavor that coats the toungue
Liquor: translucent dark red-brown

I did not like the aftertaste, if it wasn’t so strong and bitter I think I would have liked the tea more.

June 2010 tea judging panel

“The result of our tea judging panel was a close one! After some thoughtful reviews and discussions, Art of Tea is proud to announce that we will be moving forward with the most well-received blend, tea #2 (the one consisting of tulsi, fennel, neem, lemon myrtle, apple, green rooibos, ginger). It will be called Vata, and the release date is set to be sometime in October as part of our new Ayurveda line introduction.”

images: http://amazonv.blogspot.com/2010/12/art-of-tea-loose-leaf-herbal-tisane-q2.html

Preparation
Boiling 6 min, 0 sec

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50
223 tasting notes

Tried this again this morning as I was determined to get to the bottom of this tea. I had it iced, though, and it hasn’t really improved. The taste is much the same but the aftsertaste reminds me of toothpaste, despite the absence of mint in this blend.

Login or sign up to leave a comment.