Naked Pu-erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Caramel, Earth, Mushrooms, Smooth, Wood, Fish Broth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaBrat
Average preparation
205 °F / 96 °C 3 min, 45 sec 9 oz / 266 ml

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7 Tasting Notes View all

  • “I finished off the sample tin of this tea and I have enjoyed it very much! I decided earlier today that I am not going to allow anyone in the future to dump all their toxic guilt and shame on...” Read full tasting note
    80
    amyoh2 2622 tasting notes
  • “Alright well I did a 2nd steeping. I don't think pu-erhs are my thing. Tastes just like the 1st steeping...just slightly weaker. I still taste earthy mushrooms, lol. ” Read full tasting note
    56
    GiggleGoddess 57 tasting notes
  • “The first steeping was smooth with light caramel. I brewed it with a cooler water temp than most black teas because I was too lazy to wait for the kettle, opting for the instant hot water tap....” Read full tasting note
    85
    bzmome 3 tasting notes
  • “Pretty interesting tea. It's my first pu-erh, and I like it! The first whiff of fishiness nearly put me off, but I braved through it and was rewarded with a lovely cup of burgundy liquid, tasting...” Read full tasting note
    83
    KatieM 6 tasting notes

From Art of Tea

Naked Pu-erh stems from Yunnan, China and delivers a deep red infusion with a sweet woodsy aroma and mild earthy finish. The finish is a medium thick body with slightly floral notes and a lingering hint of honeysuckle. It can be steeped multiple times in a sitting without yielding a bitter effect. Pu-erh tea is an excellent coffee alternative traditionally touted for its many rewarding benefits. This particular pu-erh is cooked and has been aged for about 4-6 years.

Water Temperature: 206 F degrees
Caffeine Content: Medium
Suggested Serving Size: 1 Tbsp/8oz
Steep Time: 3-5 minutes (can be steeped multiple times)
Ingredients: Pu-erh Tea
Origin: Yunnan, China

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

7 Tasting Notes

80
2622 tasting notes

I finished off the sample tin of this tea and I have enjoyed it very much!

I decided earlier today that I am not going to allow anyone in the future to dump all their toxic guilt and shame on me. I am not going to let anyone else define my reality. In the future I will detach myself from people who try and break me down with their criticism and bad attitudes.

how’s that for a plan?

Oh yeah and more tea!

Preparation
Boiling 3 min, 30 sec
Bonnie

Power to the people!

ashmanra

You are a beautiful, unique person. Celebrate you while loving others, and don’t let anyone try to make you less than you are. Surround yourself with people who are in your corner, rooting for you!

TeaBrat

Thank you ashmanra!
I will never let anyone insult me by calling me a stupid b*tch or any other names. I am a valuable person!

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56
57 tasting notes

Alright well I did a 2nd steeping. I don’t think pu-erhs are my thing. Tastes just like the 1st steeping…just slightly weaker. I still taste earthy mushrooms, lol.

Preparation
Boiling 5 min, 0 sec
Emilie

At least finding out what you like/don’t like is a good thing! Though I recommend trying some flavored pu-erhs, and not ruling them out completely, as some can taste very good and don’t taste as mushroom-y.

GiggleGoddess

Perhaps I’ll keep an eye out for flavored ones in the future. I like trying the pure tea flavors first so I know in the future when I try a flavored one which element comes from what:) Thank goodness it was just a sample size! If anybody wants to swap…it’s available!

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85
3 tasting notes

The first steeping was smooth with light caramel. I brewed it with a cooler water temp than most black teas because I was too lazy to wait for the kettle, opting for the instant hot water tap. (Embarrassing, I know.) By the time I got around to the second steeping, the life had bounced back into me and I boiled a proper kettle and brewed it at a much higher temp. The second cup smelled more like soup, the swish brought me the mushrooms and earth I was expecting. For the last cup, I added a pinch of dried rosemary and really went with the whole idea of savory soup!

Flavors: Autumn Leaf Pile, Caramel, Earth, Mushrooms, Smooth, Wood

Preparation
Boiling 4 min, 30 sec 2 tsp 14 OZ / 414 ML

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83
6 tasting notes

Pretty interesting tea. It’s my first pu-erh, and I like it! The first whiff of fishiness nearly put me off, but I braved through it and was rewarded with a lovely cup of burgundy liquid, tasting of miso, mushrooms, and wood. It was deep, strong, and really lovely. I’ll be re-purchasing.

Flavors: Earth, Fish Broth, Mushrooms, Wood

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 4 OZ / 118 ML

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