Hojicha de la Creme
Hand roasted organic green tea leaves and stems, combined with cold pressed vanilla essence and white chocolate vanilla blossoms. Provides a rich toasted marshmallow and hazelnut taste.
Water Temperature: 180-185 F degrees
Caffeine Content: Medium Low
Steep Time: 3 minutes
Ingredients: Green Tea Leaves and Stems, Vanilla Essence and White Chocolate
Origin: Art of Tea Blend