Golden Monkey

Tea type
Black Tea
Ingredients
Not available
Flavors
Sweet Potatoes
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Art of Tea
Average preparation
205 °F / 96 °C 3 min, 0 sec 12 oz / 355 ml

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4 Tasting Notes View all

  • “Sample from Cuppa! Normally not a fan of black teas. I usually want them flavored somehow, but the plain blacks are starting to grow on me. This one is very nice, though I think if I have it...” Read full tasting note
    85
  • “Thanks to Liquid Proust! This is a pretty good tea. I’m glad that it didn’t taste much like chocolate like a lot of other golden teas. I got a lot of sweet potatoe notes and a nice creamy texture!” Read full tasting note
    74
  • “This golden black tea is slightly more subtle than the others that I have had and for someone like me who doesn’t enjoy black tea because of its strong bitterness that greatly increased my...” Read full tasting note
  • “I am assuming that the Golden Monkey I am drinking is from Art of Tea, but it’s really a best guess. I got it bulk at a local tea store we have in the mall, and other teas I got samples of have...” Read full tasting note
    95

From Art of Tea

Our Organic Golden Monkey is harvested each May, picked fresh, one bud and one leaf at a time, from Keemun tea bushes in our select Chinese garden. Our tea master for this select organic Keemun has over 20 years experience preparing this premium tea and created a signature process especially for Art of Tea.

Water Temperature: 206 F degrees
Caffeine Content
Steep Time: 3-5 minutes
Ingredients: Organic Black Tea
Origin: Anhui Province, China

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

4 Tasting Notes

85
902 tasting notes

Sample from Cuppa!

Normally not a fan of black teas. I usually want them flavored somehow, but the plain blacks are starting to grow on me. This one is very nice, though I think if I have it again, I’d brew for longer. It’s very light, and slightly malty. The best way to describe it is “golden”. Yeah, I know, that’s what the name says, but that’s how it tastes. I like it!!

ETA: The more I sip this, the more I’m loving it. I don’t think I’d brew for longer (normally I brew black teas for 5 minutes so they’re strong). This is great as is, and very likely to end up in my tea stash sometime.

Preparation
Boiling 3 min, 0 sec

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74
199 tasting notes

Thanks to Liquid Proust!

This is a pretty good tea. I’m glad that it didn’t taste much like chocolate like a lot of other golden teas. I got a lot of sweet potatoe notes and a nice creamy texture!

Flavors: Sweet Potatoes

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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1113 tasting notes

This golden black tea is slightly more subtle than the others that I have had and for someone like me who doesn’t enjoy black tea because of its strong bitterness that greatly increased my enjoyment with this tea. This is a wonderful tea to mess around with in regards to steeping temperatures because you can easily pull different note strength by 10 degree differences.

Preparation
1 tsp 8 OZ / 236 ML

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95
64 tasting notes

I am assuming that the Golden Monkey I am drinking is from Art of Tea, but it’s really a best guess. I got it bulk at a local tea store we have in the mall, and other teas I got samples of have distinctive names that come up under Art of Tea, so I’m guessing that is a primary bulk source for them. It matches the picture spot on on the page here.

At any rate, this is a nice way to end the school day. This one has a light, crisp taste, slightly of honey. It goes down smoothly. I have managed somehow to tweak (or more like wrench) my lower back/hip this week, and after powering through the last three days days of work, chiropractor, meds, heat, and ice, I just wanted something comforting. This is doing the trick.

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