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Wild Red Tian Hu Shan

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
Boiling 4 min, 0 sec

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2 Tasting Notes View all

  • “Yes, this tea was meant for a longer steep! There's still notes of honeysuckle, but it's not cloyingly sweet now. It's dark but rather delicate, and slightly astringent, but that adds to the tea...” Read full tasting note
    70
    Madmama 902 tasting notes

From Art of Tea

Wild Red Tian Hu Shan brews a rich red color, and is best stepped at around 4 minutes. It is a pretty forgiving tea, so it is hard to over-steep without bringing up strong astringent notes. It delivers a rich malty flavor with notes of oyster shell, grapefruit, and white rose. This tea is wild, organic, and hand picked. We are very honored to offer the only 50 lbs. harvested in China’s West Lake Region.

Water Temperature: 206 F degrees
Caffeine Content: Medium
Steep Time: 3-5 minutes
Ingredients: Wild Black Tea
Origin: Hangzhou, China

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

2 Tasting Notes

70
902 tasting notes

Yes, this tea was meant for a longer steep! There’s still notes of honeysuckle, but it’s not cloyingly sweet now. It’s dark but rather delicate, and slightly astringent, but that adds to the tea rather than detracts. It’s got earthy undertones as well. Not something I’ll invest in again, I don’t think, but nonetheless a unique tea that I’m happy to have tried.

Preparation
Boiling 5 min, 0 sec

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