Tali's Masala Chai

Tea type
Black Chai Blend
Ingredients
Cardamom, Natural Flavours, Organic Black Tea, Organic Cinnamon, Organic Ginger
Flavors
Artificial, Cardamom, Spicy
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Fair Trade, Organic
Edit tea info Last updated by Art of Tea
Average preparation
Boiling 4 min, 15 sec 10 oz / 295 ml

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4 Tasting Notes View all

  • “It’s been a day. So, in true fashion, I’ve decided to let me day fade away whilst at Cuppa. Lemon bar? Check. Pot o’ tea? Check. Ecletic mix of fun yet relaxing music? Check. Great staff...” Read full tasting note
    60
  • “Saved a single tea bag of this from a previous tea box. It’s a light tea, but the flavor is pretty good. The spices are mild enough that I’ve decided to not add milk since I don’t want to overpower...” Read full tasting note
    78
  • “Chai to Stay Dry! We actually had a rainy April day today, though once the rain subsided our typical crazy 30 MPH winds returned. Meh. This is one of the oldest samplers in my collection (I’d say...” Read full tasting note
    36
  • “I decided to give this a try vs. my usual goto masala chai from Tranquilitea in Plymouth, MI. I made it with a teapsoon of sugar and a little bit of 2% milk. Not bad, but it seems a little heavy on...” Read full tasting note
    60

From Art of Tea

According to the ancient science of Ayurveda we need to have a balance of all six tastes throughout the day. Our fusion of organic Assam tea anchored in cardamom, cinnamon, ginger, cloves and other spices, is finely balanced to create the perfect aromatic blend. Sages in India are known to infuse the tea with milk and sugar.

Origin: Art of Tea Blend
Caffeine Content: Medium
Tasting Notes: Spice, Savory, Round

Ingredients: Organic Black Tea, Organic Cardamom, Organic Cinnamon, Organic Ginger, Natural Flavors

Preparation Tips:

Water Temperature: 206 F degrees
Steep Time: 3-5 minutes
Suggested Serving Size: 1 tsp/8oz

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

4 Tasting Notes

60
902 tasting notes

It’s been a day. So, in true fashion, I’ve decided to let me day fade away whilst at Cuppa. Lemon bar? Check. Pot o’ tea? Check. Ecletic mix of fun yet relaxing music? Check. Great staff that recognizes you’ve had a rough day and starts you a tab? Check.

Since I’ve been so amazed at 52teas’ chais, I picked this one to try. Smells like cinnamon. Tastes like cardamom. Definitely not as good as Frank’s chais, but not too bad.

Preparation
Boiling 4 min, 0 sec

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78
2279 tasting notes

Saved a single tea bag of this from a previous tea box. It’s a light tea, but the flavor is pretty good. The spices are mild enough that I’ve decided to not add milk since I don’t want to overpower them. Though mild, they’re pretty balanced, and I enjoyed my cup!

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36
1214 tasting notes

Chai to Stay Dry! We actually had a rainy April day today, though once the rain subsided our typical crazy 30 MPH winds returned. Meh. This is one of the oldest samplers in my collection (I’d say it’s about a year now… I’m a terrible tea hoarder, I know).

I found this one a little weaker than I’d hoped, and I don’t know if that’s the fault of the chai blend, or the fact the tea sample is now a bit aged. I prepared it with the given steeping suggestions of a single teaspoon, but next time I’ll make a double teaspoon and see if that improves things. As far as the flavor, it certainly isn’t my favorite chai blend. It only has three spices, and I prefer my chais to have a little more depth. Of the spices they are working with, it comes off as very cardamom-heavy. There is also something about it that tastes a little artificial? Like there is some flavoring in there that is coming off strongly. With so many chai options out there, I’m pretty unimpressed with this one. I’ll probably just make a big iced chai latte brew to finish off the sampler in a cheeky quick sipdown.

Flavors: Artificial, Cardamom, Spicy

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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60
10 tasting notes

I decided to give this a try vs. my usual goto masala chai from Tranquilitea in Plymouth, MI. I made it with a teapsoon of sugar and a little bit of 2% milk. Not bad, but it seems a little heavy on something, maybe the cardamom? I like my usual masala chai better, but this one certainly isn’t terrible. I certainly wouldn’t have a problem drinking it on the regular.

Preparation
Boiling 5 min, 0 sec

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