Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
Boiling 6 min, 0 sec 12 oz / 368 ml

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4 Tasting Notes View all

From Art of Tea

Refreshing blend of Organic Chamomile, Rosehips, Lavender, Roses, and Pink Peppercorn. Brews a floral cup with a thin liquor and a sweet and spicy character.

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

4 Tasting Notes

66
951 tasting notes

Sipdown no. 139 of the year 2014.

I just realized that until now, I’ve had no tea or coffee or anything to drink today except water (and a couple of glasses of wine with dinner). No wonder I have a headache. Caffeine withdrawal!

This blend isn’t helpful for caffeine withdrawal, but I am going to have to try to go to sleep soon. The work week is already looking scary and I’ve been staying up too late.

I continue to find this something that was pleasant enough while it lasted but unfortunately not the highest on my current list of preferences for herbals. If someone were to offer it to me I’d drink it, but I have learned enough about my chamomile preferences lately to know that I prefer sweeter chamomile without the intervention of other herbs intended to take away from the sweetness.

Kirkoneill1988

quite the interesting name for a tea eh? :)

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79
1773 tasting notes

Tea #29 from Considering a new TTB
This is the last caffeine free option in the TTB. It’s an interesting combination of ingredients, I wasn’t sure how I felt about the pink peppercorns in the blend, but they don’t seem to lend much of a flavor. The florals are present, without being soapy with a slightly tart flavor from the rose hips. Overall, this isn’t a bad tea to end my day with, but it isn’t something I’m likely to order for myself since there are so many chamomile blends that I prefer over this one.

Preparation
205 °F / 96 °C 6 min, 0 sec 3 tsp 8 OZ / 236 ML

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