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Caramelized Pear from Art of Tea

Steepster Score 37 Ratings Rate This Tea

80/100

Caramelized Pear

Fruit Rooibos Blend by Art of Tea

One of Art of Tea’s most popular offerings, this delectable dessert infusion is sweet and flavorful with notes of honey, caramel, and fresh baked pear.

Water Temperature: 206 F degrees
Caffeine Content: Caffeine Free
Steep Time: 5-7 minutes
Suggested Serving Size: 1 Tbsp/8oz
Ingredients: Organic Fair Trade South African Rooibos, Organic Honeybush, Organic Apple Bits, Organic Marigolds, Natural Flavors
Origin: Art of Tea Blend

57 Tasting Notes

takgoti
95
takgoti 2 tasting notes

I was thrilled to receive a tea swap package from the lovely teaplz recently and this was in it.

Oh, Steepsterites.

Pear tea is not something I’ve had a lot of good luck with. It’s my favorite fruit [thinking about the validity of that statement and deciding it’s definitely true], and therefore it’s not something that I’m going to be satisfied with if I have to reach for in a tea. [Kind of like the elusive pumpkin, I suppose.] I don’t want it to be light and floaty, though light and floaty pear done well is better than artificial or this ain’t pear. I want it to be in my face and smack me around a bit.

Oh, Steepsterites.

The fact that this combines with my favorite dessert flavor [thinking about the validity of that statement and deciding it’s definitely true] means that this tea could easily be my Icarus. It could soar up high on the warm air currents and then tumble silently before crashing fatally into the sea.

Fortunately, this tea is like Icarus’ happy ending. It’s the Icarus Remix. Pears have a relatively short season where they’re really good [or at least it seems that way because I can’t get enough of them when they’re around] and this tea is going to become like crack for me, especially when pears aren’t in season. I’m already calling it, everyone. When I get really effing weird on Steepster [weirder – that is] and start spitting nonsense, it’s going to be because I’m either out of Ryokucha or this tea. Look forward to it.

Take a second to travel to Imaginationland for a second with me here. Think about a nice, ripe, juicy pear. You know, where they’re in that state of limbo between firm and mushy and when you bite into it you have to have a towel on hand [if you care about that kind of thing] because you inevitably end up making a mess. Now, cut that pear up into little half inch cubes and stick them in a bowl. You still with me? Okay, now there’s a saucepan on the stove to your left. It’s got some caramel sauce bubbling in it – deep orange-brown, bubbling, thick, and satiny. Give it a good stir, cut off the heat, and let it cool for a minute. Excellent. Take the caramel, and pour that all over the pear bits. The whole thing. Don’t hold back. Stir everything around gently, do not smush the pear.

Now, take out a spoon. Put the spoon in your mouth. Remove your belt and wrap it around your head. Take off your shoes and go outside. There will be a bag of trash in your trashcan. Take that out, and…

I’m kidding, I’m kidding.

Okay, take the spoon. Dip into the mixture and…I think you can take it from there.

That is what this tea tasted like to me. It was rich, and the caramel and the pear were both just so very much present. Between the mouthfeel and the taste and just the absolute giddiness I got from the fact that they nailed the pear so hard it won’t see straight until the weekend. Just…AH.

The two tastes didn’t combine often. When they did, it was maybe just a smidge weird, but the majority of the time it tasted like a piece of pear coated in decadent caramel, and Zeus help me, it’s going to take an insane amount of willpower to keep this sample from disappearing before I order it.

As it cooled, the caramel started to melt away a bit and the pear came to the forefront. The only thing that could keep me from being disappointed at this is the fact that I love pear to the point that it raises eyebrows, but the fact that the tea did this for me is something that I think y’all should be aware of. [This was also true of the second steep – more pear than anything else. I let it sit for seven minutes on the second infusion, but I’ll try steeping it a little longer next time. The more mileage I can get out of this the better, I think.] Oh, and the rooibos didn’t come into the picture at all.

Anyhow, win. Just…win. It was such a win that everything else could have lost that day and I wouldn’t have cared much. The ONLY reason that this tea isn’t going to get a flat out 100 from me is unfortunately because of something that also makes it so awesome. It is sweet and rich and a full on dessert tea. I can’t drink this every day, though I wish I could. If I did, I’d get sick of it, which would make my tea self cry, and this is not a tea I want to have to take out of rotation.

Anyhow.

ABSO-EFFING-LUTELY DELICIOUS. Thanks, teaplz!

Okay, this one’s going to be a quickie because it’s later than I’d like it to be and while we’re not getting pelted with snow for once [sorry, North Easters!] the wind is howling something fierce and my comforter is staring at me to the point that it’s becoming uncomfortable.

So with the wind threatening to shatter the window panes and several Physics problems peeling away at the layers of my brain, I brewed a nice hot cup of this and turned on some Iron and Wine.

I want to add at this time, though some of you may have seen this in the comments on Mike’s log, that I have discovered that a 7 minute steep time pretty much nullifies the caramel in this tea for me. For unknowable reasons, 5 minutes seems to suit it much better. Just a little note from my palate to yours.

So yes, this tea is decadent and delicious and it is also going down in my “Why I Love Steepster So Friggin’ Much” diary [it’s got Hello Kitty and a lock on it] because:

Dear Diary,

If I hadn’t found Steepster I would have never talked to teaplz and if I had never talked to teaplz I never would have gotten sent a sample of this tea and if I had never gotten a sample of this tea I never could have realized just how crazy delicious it is and bought four ounces just for me yay yay yay yay yay.

Oh, and oh my god Diary, John pushed me on the playground today and then he kissed me behind the monkey bars and now I think we’re boyfriend girlfriend.

Love,
Heather

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Erin
96
Erin 2 tasting notes

My new stressful-yet-awesome job plus the arrival of dreaded finals have kept me off of Steepster for a while. But today, something happened that both revived my faith in humankind and provided me with a delicious bubble of happiness in my stomach – my long-awaited package from Takgoti arrived! If you didn’t already know, Takgoti pwns at life. If you don’t believe me, look at how she packaged this tea and look at what she included in the box besides wonderful tea. http://www.flickr.com/photos/47736372@N04/4555495137/ Yes, that is some kind of wedding invitation-esque stationary with the list of teas, steeping instructions, and personal comments. She also included a note bearing good wishes to me and apologies for not sending the package out sooner. No worries, Takgoti! I should be the one apologizing! Your packaging puts mine to shame!

Within the awesome package were little individual awesome packages full of awesome tea. It was like a Babushka doll of awesomeness, if you will (and I will). She made sure that the tea reached me in absolutely perfect condition. http://www.flickr.com/photos/47736372@N04/4556121460/ I normally just put tea in plastic baggies (if I don’t have any empty tins laying around) and send them off, hoping for the best. Takgoti used freaking Gladware.

Finally, on to the tea – the lovely, lovely tea. http://www.flickr.com/photos/47736372@N04/4555488735/ The dry rooibos smelled like cherries, pears, honey, and maybe a little bit of candied almonds. After steeping, it smelled like nothing more than pure caramelized pear goodness. Those of you who know me know that I’m not fond of rooibos. I’ve had only a few blends that can cover up the tobacco yuckiness adequately enough for my own tastes. Let me tell you guys, this is the best rooibos I’ve ever had. It is one of the best teas/tisanes I’ve ever had. Period.

I have searched far and wide for a good pear-flavored tea. Adagio’s White Pear left me (almost literally) vomiting and weeping with disappointment at the same time. My search is over now. This tastes so much like those Juicy Pear Jelly Belly beans. Which, if you didn’t know, taste exactly like pears. There is caramel in here, too, which is another favorite flavor of mine. This was so worth the wait.

Thank you Takgoti! I think I can die happy now.

I didn’t steep this cup as long as I did last time. I tasted mostly the caramel and not as much juicy pear, which was upsetting.

However, I love this so much that I ordered a full tin for myself!

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Amy oh
10

This arrived today in the last Steepster Select box for a while (boo!)

Man, I can’t believe all the positive reviews of this tisane. I just thought this was kind of nasty. It smells odd and it tastes even odder. I can’t quite place it, it’s mediciney and yes there is pear in here, but it tastes kind of rotten and fermented with a mixture of stinky feet. Blech! I do like some rooibos blends but this is NOT one of them.

If anyone wants to swap for this please let me know.

Michelle
88

Ooh, I love this. The scent of the tisane in the bag is beautiful – like a ripe brown Bartlett pear. I really don’t eat many pears because I can’t stand being messy, and they drip a lot. But we grow them at the apple orchard where I used to work, and they always were fabulous there, right off the tree.

Okay. Boiling water, poured into my TARDIS tea mug (For you DW fans: I realized a bit late that I was drinking pear-flavored tea in the TARDIS. SORRY TEN!) (For you non-DW fans… don’t judge me!) and steeped for approximately, 5-7 minutes? I forgot about it, and stopped steeping when I could smell it from across the room. On the plus side, the little infuser included in the Steepster Select box fits PERFECTLY across the square shape of the mug, which is good, because most mugs aren’t square!

Drinking this, it tastes exactly as it smells. I really love it. There’s just the right hint of caramel to pear to rooibos. The pear comes first, and the rooibos and caramel flavors are intermingled. When it was boiling hot, all I could taste was faint hints of rooibos, but as it cools the sweetness really comes out. This is fantastic. So glad for it to have been included

Kittenna
85
Kittenna 2 tasting notes

This tea came to me by way of Azzrian, who received it via Steepster Select and found it to be nothing special… but I am so glad it found its way to me!!! Let me explain:

First off, the smell! Delicious, delicious pear Jelly Bellies! That’s exactly how it smells, to me! I’m not really sure that it’s a particularly realistic pear aroma, but I happen to like pear Jelly Bellies, and fake pear flavouring, so I’m pretty excited! I could smell a touch of rooibos behind the pear, but it wasn’t really bothering me. I had my roommate smell this one as well, and she found something in it to be offputting, which I found surprising (but that’s ok, more for me!)

Anyways, onto the flavour! I lost track of how long I infused this one for (a while), but it’s ok as it’s a rooibos… and also not an issue because the flavour is absolutely delicious! A strong pear flavour as per the aroma, again with the rooibos present but unassuming (thankfully) in the background. I’m not sure that I’m really getting “caramelized” pear from the tea, and would really like to mix a little creme caramel rooibos or something similar in here to see what happens…. but this tea is sweet and delicious as is! Much less finicky than DavidsTea’s Sencha Pear, but with the same great pear flavour.

This one’s a winner for me! And bonus – caffeine-free, so I can enjoy it before bed! Perfect! Thank you so much Azz, this tea definitely found a better home here!

ETA: Re-steep pretty good! A bit more rooibos, but still a strong pear flavour. Tasty!

This is definitely up there in terms of tasty pear teas, but I really wish the flavouring was paired with a nice green base like Butiki’s Huangshan Mao Feng, instead of a rooibos. Or at least honeybush. I just don’t like that I can taste the rooibos here, so it decreases my enjoyment of the tea. Although this definitely tastes like bosc pears (not d’anjou, which are my favourites), I also wish that there was a bit more caramel going on here. I should give it a shot with a ½ tsp of a crème caramel rooibos or something.

Thanks again to Azzrian for this one!

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Lori
85

Thanks to Doulton for this sample! I have read many positive reviews for this tea.
Perfect for the afternon, this is a light tasting rooibos pear flavored tea…The pear is natural tasting even though the blend had apples and no pear?

Art of Tea sells a Green Tea- Pear blend. Personally, this would have been my preference. I could get the delightful pear flavor, no rooibos, AND green tea….

Dinosara
71

Backlog from last night. Sipdown, 199. Yeah, I added all my recent swaps into my cupboard and it ended up at exactly 200! Haha awesome. And I was able to quickly drop back down to below 200 last night. This one comes to me thanks to GiggleGoddess.

I was interested in this tea even though I am not a big fan of rooibos because it had quite a few good reviews. I was pleased that it didn’t smell medicinally like rooibos gets for me often. It mostly smelled sweet and fruity. I thought it tasted pretty authentically pear-ish, with definite rooibos background but not enough to be annoying. At first I thought this was caramel pear, not caramelized pear, so I was thinking that it wasn’t quite matching up because I didn’t get any caramel flavor. But caramelized pear is a different ball game, that is a sugary baked pear, and that I could definitely see here. Still not a tea that I would pick up to drink regularly in the evenings, but I enjoyed it nonetheless.

Azzrian

Well sorry its just not for me – its not bad – its just not striking me the way it has others and with that said it needs to find a good home where it will be loved. I am sending this one to Kittenna maybe she will love it and care for it. :)

Mike
89

Oh man. Oh, oh man. Been looking forward to this tea after having read through everyone else’s tasting notes. Picked it up in Select last week. My first from Art of Tea.

Let me keep it simple: if you like pear, you’ll love this tea.

Now, I happen to be a big fan of pears so that works just fine for me. As far as the other elements, I’m thinking about the caramel in particular, I didn’t get much of that. Really, just pear. In fact, when I sought a particular flavor out that I thought might be coming through I was just hit with…more pear. Mind you, this is not a bad thing. In fact, this is easily one of the better rooiboses I’ve had in a while, if not my favorite. It’s a lot of fruit, without being too much fruit, if that makes sense.

If you’re looking for a nice fruit blend and have had enough of the citrus, apple et. al, definitely give this one a shot! Great after dinner tea.

teaplz
92

This is the best flavored rooibos I’ve tasted. This and Ocean of Wisdom. Except OoW is way more grown-up and sophisticated than this. They fit different niches.

ANYWAY, that Strawberry Chocolate let me down earlier today, and I wanted to end the evening on a somewhat better note. With a bit of trepidation, I decided to do this one by Art of Tea. The lovely Jon gave me this as part of my Christmas present, but I hadn’t tried it. The rooibos blend is very pretty, with the marigold blossoms and the bits of apples, offset by the red rooibos. It smells ridiculously of pear. Not even joking. I feel that pear is such a hard thing to nail. It’s one of my favorite fruits, but fake pear tastes are pretty gross. Luckily enough, this smells fresh and juicy and even a bit candied.

So I steeped it up for a bit longer than required, and the smell emanating from the infusion was pure pear. Almost like the aroma equivalent of Jelly Belly’s Juicy Pear flavor (which is amazing if you’re a pear freak). I took the first sip, a bit afraid of what I was going to encounter… and okay, all doubts have pretty much vanished.

This is a caramelized pear tea, and it tastes like a caramelized pear tea. If you’re not a fan of rooibos, the rooibos taste is barely noticeable. At all. I can’t even really detect it. What I am getting is succulent, wonderful pear all the way through. It’s in the top note, the end note, the everything note. The caramel comes through only extremely slightly in the end taste, and in the scent, but it’s definitely not the star. And there’s a wonderful sweetness. A fresh fruit sweetness that lingers on your tongue after every sip.

Needless to say, I’m pretty damned impressed with this one by Art of Tea. It’s very light and compulsively drinkable. I could see sticking this in the fridge and coming out with a delicious sort of iced tea. Now this is what I call a dessert tea!

Sil
65
Sil

Sip down! Thank you to kittenna for this one. So I’m really enjoying the pear flavour in this one. I also really like the way that it smells. What I don’t seem to get out of this is anything remotely caramel. And, if i concentrate too hard on the taste, that weirdly rooibos taste comes to the forefront of things and ruins the good thing that I almost had going with this tea. Hmmm… Too bad. Just to have the chance to have this, but still not my perfect pear tea.

JacquelineM
JacquelineM 3 tasting notes

Luscious! Completely fantastic rooibos dessert tisane! Caramel and fruitiness (pear, but faintly sweet fruity real pear) and the rooibos adding depth and holding everything together. I added a splash of milk and it was so dessert-y and everything I wanted in an after dinner tisane!!! So so good!!! My husband said “This one is great!” I said “This is one of the three rooibos tisanes Jamie sent! I think I like this one the best!” and he said “They were ALL good!” in the most serious voice ever. :) :) :) I think I simply must place an Art of Tea order (even though I need tea like I need a hole in the head) because finding after dinner tisanes we both love so much is pure gold – pure caramelized pear gold!!

I started taking this one with just a little honey, for a most fantastic hot pear/caramel/apple cider type evening treat. The honey brings out the caramel notes for me, and the pear is juicy and lovely. It was such a nice change of pace after having a rooibos chai almost every night since it got chilly!

Finished my mindblowingly delicious sample from Jaime last night. So, so good. Caramel, fruit. Rich, decadent! I love it, and plan to order some as soon as I finish the other Art of Tea samples Jaime sent (so I can order all the yummiest ones!!)!

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sophistre
85

Hooray for my Art of Tea order coming in!

What I really want to try is the Mandarin Silk oolong (the aroma coming out of the tin is seriously to die for), but my Zojirushi was set to 208 and I’d just had two cups of tea this morning, so I thought I’m probably caffeinated enough as it is, and should probably wait a little bit. Might as well have some of this, right?

I’d wanted to try this since ages ago, when teaplz and Takgoti were ranting and raving about it…but then I ordered this Coco-Loco rooibos from SerendipiTea (it seemed so promising! Many kinds of chocolate! Mmmm!) and…well, scared myself away from rooibos. It had a faint taste of…er…bile. Seriously. :( And given that being nauseous/throwing up/being around people who are throwing up/encountering the odor of any puddles left behind by people who have thrown up/etc. may rank at the top of my very short OMG Can’t Handle It list, my response was a pretty visceral ‘no way, nope, no thanks, never in a million years, thanks for playing, peace out’.

This actually smells pretty good, so I am wary but tentatively hopeful. The scent of it is quite fruity, and actually reminds me of The Cracker Barrel for no immediately-recognizable reason. It’s something to do with the spiced-and-stewed-sweet-fruit thing, I suppose, that makes me think ‘southern country kitchen’.

It’s still VERY hot, but…first impressions are…pretty good, actually. I think I can locate the flavor of the rooibos that sent me running for the hills, but it’s different here, more nutty-woody than woody-sour, and the nice thing is that I don’t have to find it if I don’t want to. I can concentrate as I exhale and get it, but if I don’t care for it…why would I do that?

As the cup is cooling, that woody aspect is a little bit ‘rounder’ in flavor, if that makes any sense — more expansive but also softer, and pretty well tied to the pear flavor, which is strong and delicious. I keep finding myself holding the tea for a moment in my mouth, so I suppose my fear that the cup would lose its ability to cover the rooibos up as it cooled must have been needless!

I really like this. I’m not sure that I would want it every night, but I really have been remiss in seeking out caffeine-free alternatives to tea for the evening, and this one is pretty tasty. The flavor is almost totally stewed/baked pear, but after you swallow you get a tangible, almost tactile sweetness on your tongue that is definitely caramel, though it’s a very gentle sweetness, not cloying or sticky or astringent at all.

Man, I’m so relieved. I was totally not prepared for this to be bile in a can all over again! I think I can totally find a place for this in my cupboard on the reg.

wombatgirl
87
wombatgirl 3 tasting notes

Yay.
Oh yay.

I ordered this on a whim after reading the other glowing reviews. I like pears, and I LOVE caramel. Rooibos – not so much. I’m not into the wood flavor.

Opening this bag, I actually swore out loud in joy – it SMELLED SO GOOD. So totally pear like. So yummy. When I walked it by a co-worker this morning, she said it smelled like pear skin and honey.

Brewing, it’s a beautiful brown-red. And then the flavor was amazing. When I first tried it, I wasn’t as excited as I was once I added a tiny bit of sweetner. I do like my teas sweeter. And for me, adding the half pack of splenda made it sing. The pear jumped out, and the caramel was extra creamy then.

I like this tea. I like this tea a LOT. Yum!

I got distracted from this tea (I know, I know) and forgot all about it until an hour after it was brewed.

I don’t find it anywhere near as good cold. You can taste hints of caramel and fleeting bits of pear, but overall the rooibos comes out more – which does not endear it to me.

I’ll need to make more tomorrow night to remind me of why I like it. (Oh dear, I have to drink more good tea. Boo hoo! :) )

Still feeling sick today, and even though I’m dead tired, I didn’t want any caffiene. And I had a small container of this at work. So I’ve been drinking pears all morning. It’s just as good as I remember. Yum. I think I’ll try sweetening with honey for my poor sore throat rather than the splenda I usually use for my next cup.

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LauraR
80

First of all let me start by saying that pears aren’t my favorite fruit. This is pretty good though. It tastes so much like canned pears that I kept expecting there to be a graininess in the cup. There is a mild caramel undertone that develops as the cup cools. This gets too sweet easily and I enjoyed it best with just a couple rocks of German rock cane sugar and it was also delicious with a splash of dairy (really brought out the caramel).

Ewa
91
Ewa 5 tasting notes

Ho-Lee Buckets!
Remember how I said I was looking for a dessert tea that could trick my sweet tooth into thinking I had dessert? I think I have found it. And I think it may be TOO good.

I am FULL. Seriously, this tea has made me feel FULL. It is PACKED with flavor. Supersaturated I would say. It’s like, a smack upside the head of flavor and it is HEAVY. Woah. I don’t know how they did it. (Witchcraft is looking more and more likely!) It’s actually too much for me, I had to add milk to tone it down a bit. Clearly this will require some tweaking of steep time, amount, etc. Glad I have the whole rest of the packet to mess with.

The taste is fascinating. It reminds me of dried pear more than of fresh, but I suppose cooked pear would work too. I definitely get the pear and a caramel taste so strong it’s almost metallic. There’s a hint of honey there too, I think this might be what Honey Pear wishes it was.

Right now this is the forerunner for ordering more of, since it was EXTREMELY effective at silencing my sweet tooth. But I’m gonna have to see if I can get it to a not quite so overwhelming level, because DAYUM.

Added some of the latte mix to this for a late night treat. Very nice! It got all pudding-y :D

Ah, I’d forgotten how lovely this tastes. As usual, absence made the heart grow fonder.

I turned to this for comfort after my tea fail. Oh caramelized pear, YOU would never betray me, right?

I knew I could trust you caramelized pear!

(Little do I know, caramelized pear’s delicious taste is a cover to lull me into a false sense of security so that one night when I least expect it, caramelized pear STEALS MY STEREO)

Had to cleanse my palate after the…interesting experiment with the spiced plum. In Polish there is a similar expression except it literally translates to “fix my taste” which, my terribleness at translation aside, I think may apply even better than the whole cleansing palate thing. I don’t want to just get back to neutral! I want to cross the boundary into tasty!

Anyway, went back to an old staple for my mission. Whereupon I realized that the teas from the art of tea dessert sampler and foxtrot are my only rooiboses – and I believe I already mentioned that I have…issues with foxtrot. (which will hopefully go away some day >.<) Thankfully, I think the majority of my teafrog samples are rooiboses so I will soon be saved from a lack of rooibos choice existence. (at least until the samples run out) Hurray!

Um yes. The tea. Continues to be tasty! mmm, pear.

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Auggy
73
Auggy 4 tasting notes

I’m simultaneously excited and apprehensive to try this tea that has so much love here on Steepster… but it also has rooibos. The dry leaf smells sweet and tart. Like a pear tart with devon or heavy cream on it. Yummy. Decadent. But when I pour the tea into the cup, I can smell the rooibos. I smell sweet and tart underneath it but I might have to relearn that rooibos is not evil before I can enjoy this cup.

Yeah, this one is going to have a learning curve (tasting curve?) for me. I taste a little something sweet on the front end – honey and pear intermingled I think – but it is quickly replaced by rooibos. And this isn’t just a straight woody rooibos. This one makes me think a bit of moldy wood. No, it’s not quite that strong – freshly dampened wood. I am getting a little light caramel hint at the end so that gives me hope that after a few cups, this tea and I might come to a non-rooibos-focused understanding.

Holding off rating for now to see how this relationship develops
2.5g/6oz

I’m bumping the rating of this one up a bit because apparently I find this decently tasty when made in a big ole cup. Very pear-ish in a canned-but-not-as-sweet way. I only get hints of caramel but it adds a different sweetness to it that is nice. I get a bit of the sweetness from the rooibos but none of the wood. It doesn’t hold a candle to last night’s Coconut Custard from Teas Etc but, in the big cup, I’m finding it very drinkable.
4.7g/12oz

Trying to figure out how to rate this one. Even though I’ve had it twice, I just don’t know where I stand on it. I like the flavorings, but that stupid rooibos is throwing me off. This time I’ve gone a little heavy on the not-leaf, made a larger cup, steeped it at boiling and added no sugar.

Yeah, all I really get out of this is sweet, rich rooibos. If I slurp, I get a weird pear thing – canned pear (which I love) and rooibos (not so much) – which almost works but ends up being too rooibos for me. The caramel isn’t overly strong for me but I think that’s because the rooibos is so strong.

I’ve finally made a decision for this one. Ultimately I think this one is really just for those that like rooibos, which just isn’t me. That being said, it’s actually pretty good for being so obviously rooibos. But I’m still going to be the lone voice with a not-that-green number. Ah well.
5g/12oz

Tried this at boiling and (thanks to a suggestion by wombatgirl) a bit of sugar. The sugar (about half a teaspoon) did make a big difference in how much the potentially sour/woody of the rooibos showed up. Things were much better blended. But I am at the odd place in that I’ve finished my cup and have no idea what exactly I tasted. Sweet and a hint of tart and desserty but nothing specific. Weird. I liked it though. I just have no idea why.
2.7g/7oz

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Jillian
80
Jillian 2 tasting notes

I didn’t really have high hopes for this one – most flavoured rooibos tea I’ve tried tend to be mostly rooibos with not much ‘flavour’. This one was a pleasent surprise however, because what I tasted is pear – lots and lots of pear. Its real pear too, not an artifically-created approximate. I can almost feel the slightly gritty texture you get when you bite into a ripe pear as I sip this tea. The caramel is more subtle, a light sweetness than appears mostly as the tea cools off. I also love that I can hardly taste the red rooibos.

I add a judicious amount of agave nectar to this cup and it brought out the sweet caramel flavour very nicely. :)

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RachanaC (Rachel)-iHeartTeas
61

Thank you LiberTEAS for sending me this lovely blend. I truly was excited to try this and I did enjoy it, mostly because the pear really came through. I didn’t score this higher because to me the rooibos and the pear didn’t blend together as well as I would have liked. It was like they were two separate entities forced to be roommates and only sort of got along. I felt there needed to be another buffering agent added to make it all mesh together a little better. Although, I don’t know what it would be. Nevertheless, still worth a try and still very happy I had a chance to try it.

KallieBoo!
98
KallieBoo! 3 tasting notes

I got this in the sample swap from Meowkattack! Mmm it smells sooo good and it’s even better when it’s steeped! I can pick out the fresh pear and caramel notes. I’m actually impressed with this tea! It’s so sweet and juicy! The flavors are done so well! I’m so happy I got to try this. Thank you again!

Today is finally my day off so I decided to have a minor sipdown and get some tea out of my way to make room for new ones :] I LOVE this rooibos. It’s absolutely perfect and a great start to my busy(but relaxing) day!

Finished off this sample! Still as delicious as I remember.

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