Lapsang Souchong Superior Smoked Tea

I completely forgot I had this when I was digging through – all blurry-eyed – for a good black tea this morning. This was sent to me by Jaime in a tea swap a couple of months back. I hadn’t even touched it. Not for lack of want, just lots of reviews to get outta the way. Anyway, I’m glad I did. On first (aromatic) impression, it seemed like a gentler smoked tea than others I’ve tried. It was smoky and toasty but not forest-fiery in its delivery. Flavor-wise, I had a similar impression. This tasted rather crisp, actually. It was a blunt black, but not in the “burn-your-eyebrows-off” sorta way. In short, I liked it. Quite surprised by its character.

I think I have gotten a tea high from this. Or more like a tea buzz. I’m giddy and much happier than I’ve been all day. Then again, maybe it was the atmosphere/company.

I picked this out to try at Cuppa, and Ty warned me that it was very smoky. And then said I should try a cup before I had a pot. I agreed, since I’ve been noticing that most people don’t like Lapsang Souchongs because of their “campfire” taste.

I, apparently, am not most people.

I loved this. It reminds me of my Aunt Della’s house, back in the hollers of eastern KY in the fall. Sitting on her screened porch at dusk, swinging in the green porch swing, listening to the crickets. And smelling the smoke from people burning the fall leaves. This tea smells just like that. And tastes just like that. It’s rich and smoky and fall. Instant comfort. Must buy some for home when I go back (which will be in the morning).

smoked= kinda wired.
I’m trying

Lapsang is not for the faint of heart, it’s one of the boldest teas for aroma, and yet the flavor of the brew is very well balanced, with earthy smokyness, that is reminiscent of a good steak. This is one of my favorite teas for a cold day, in front of the fireplace. It also pairs well with chocolate bars, marshmallow, and graham crackers (s’mores)