I think I need to use more leaf the next time I brew this. It’s very light and delicate this morning, with just the faintest hint of that wood-smoke flavor. I think I prefer it thicker and smokier. Still so good, and still reminds me of Aunt Della’s and fall. This is definitely going to be my fall/winter morning go-to tea. I need to branch out and try some other Lapsang Souchongs, since this is the only one I’ve had.