Wild Arbor Pu-Erh Beeng Cake
Aged, raw green Pu-Erh, young hand harvested leaves and buds from the top of ancient tea trees grown at 5,000 feet on the Jing Mai Mountain in Yunnan, China. Wonderfully sweet flavor with hints of clover honey and ripened fruit. Can be steeped multiple times to experience various flavor notes. A collector’s dream. The cake size is 150 grams.
Water Temperature: 195 F degrees
Caffeine Content: Medium Bold
Steep Time: 3-5 minutes
Origin: Jing Mai Mountain, Yunnan, China