Wild Arbor Pu-Erh Beeng Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

3 Own it Own it

1 Tasting Note View all

  • “This one comes camping with me so needless to say I trust it. It's hearty enough to stand up to a nearby campfire and easy enough to contribute to the mood without being conspicuous in any way. ...” Read full tasting note
    62
    robc22 144 tasting notes

From Art of Tea

Aged, raw green Pu-Erh, young hand harvested leaves and buds from the top of ancient tea trees grown at 5,000 feet on the Jing Mai Mountain in Yunnan, China. Wonderfully sweet flavor with hints of clover honey and ripened fruit. Can be steeped multiple times to experience various flavor notes. A collector’s dream. The cake size is 150 grams.

Water Temperature: 195 F degrees
Caffeine Content: Medium Bold
Steep Time: 3-5 minutes
Origin: Jing Mai Mountain, Yunnan, China

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

1 Tasting Note

62
144 tasting notes

This one comes camping with me so needless to say I trust it. It’s hearty enough to stand up to a nearby campfire and easy enough to contribute to the mood without being conspicuous in any way. Nice hints of wild Dan Con sweetness and spice on the back end and in the hui gan. A great introductory sheng beeng.

Trusty.

Login or sign up to leave a comment.