Pumpkin Pie

Tea type
Herbal Tea
Ingredients
Natural And Artificial Flavouring, Organic Cinnamon, Organic Cloves, Organic Ginger, Organic Honeybush, Organic Marigold, Red Rooibos
Flavors
Cream, Honey, Rooibos, Spices, Sweet, Wood, Cinnamon, Cloves
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Boiling 6 min, 45 sec 3 g 23 oz / 675 ml

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From Art of Tea

Indulge in the flavors and aroma of fresh baked pumpkin pie and enjoy this delectable infusion as a start to the holidays or to add warmth throughout the changing seasons.

Tasting Notes: Sweet, Spice, Savory

Origin: Art of Tea Blend

Ingredients: Rooibos, Organic Honeybush, Organic Cloves, Organic Cinnamon, Organic Ginger, Organic Marigolds, Natural & Artificial Flavors

Preparation Tips:

Water Temperature: 206 F degrees
Steep Time: 5-7 minutes
Suggested Serving Size: 1 Tbsp/8oz

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

20 Tasting Notes

43
230 tasting notes

I tried this today and added more tea to the infusion. I love other offerings from art of tea but this is just not for me… lowering the score.

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53
1217 tasting notes

Autumn Harvest! This is a sampler I had from a holiday sampler pack from Art of Tea. The leaf has a very strong rooibos scent, with a slightly sweet aroma that reminds me a bit of vanilla or cream, with just a hint of spice.

Steeped up, the tea has a very rusty red color, with the same sweet, inviting aroma of the leaf. The taste was a bit underwhelming, though. For a tea that is called Pumpkin Pie, it just didn’t taste as much like pumpkin pie as I was expecting. The rooibos/honeybush base was a bit dominating, and I didn’t feel like I was tasting much of a pumpkiny flavor coming through in it. There certainly was a hint of creaminess to the tea, like a small hint of pumpkin pie with a dallop of whipped cream right at the back of the tongue as you swallow, which I found quite pleasant. I just wish that note was a little stronger. It feels to me like the honeyed/woody rooibos and honeybush takes center stage first, and the pumpkin tones are only able to squeeze in afterwards.

At least the spices in this blend aren’t too dominating or overwhelming, as they often tend to be in pumpkin spice blends. They have a nice sweet spice flavor toward the end of the sip and blend in nicely overall, and really the only thing that would’ve made them work better is having a proper pumpkiny flavor component to the tea.

Overall pretty meh. It just didn’t quite get there for me, as far as pumpkin teas go.

Flavors: Cream, Honey, Rooibos, Spices, Sweet, Wood

Preparation
Boiling 5 min, 0 sec 3 g 12 OZ / 350 ML

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32 tasting notes

I am TERRIFIED to try this one. I love pumpkin pie more than should be natural, but upon opening the bag of tea and taking a whiff, my only thought is cough syrup. I really want to like this tea, but the cough syrup smell is making me nervous.

I have a lot of tea to get through right now, so I shall log about this when I get to it, I guess!

(Please tell me it tastes better than it smells! PLEASE!)

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