I am starting to appreciate the Sheng Pu’er. Pu’er to me is a mystery. Sheng is even more so. For some reason when I am tasting them I cannot find one thing to compare to them. The flavors of all that I have tasted are in leagues of their own. Earlier in a tasting of a Shu I stated that I prefered Shu over Sheng. I have to correct myself. I may start stockpiling Sheng to age. Not to say that they are too green now. They are delicious. This one from Asha I would recommend. It’s very good. Like I said I cannot write that it tastes like this or it tastes like that. Sheng truly are unique….